@jaxongirshox1111:

jaxongirshox111

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Sunday 12 July 2026 07:32:17 GMT

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ihab_01_34 :

название фильм скажите пожалуйста ?

2026-07-12 15:15:06

5

Абдулла ева. Милана :

ажраш

2026-07-12 08:45:39

15

Жазира :

кино аты кандай

2026-07-15 14:30:50

0

❤️‍🔥05🫶03🫂 :

kinon ady nameka??

2026-07-13 13:19:43

1

ГУЛИСТАН :

аты кандай

2026-07-16 10:12:00

1

[email protected] :

kinonyn ody nima

2026-07-12 17:56:29

1

Асылзат :

қандай кино

2026-07-12 19:09:13

1

SüleýmanowM74 :

❤️

2026-07-12 11:45:09

4

Umida Baltayewa :

bu kinani adi novi

2026-07-14 09:04:51

2

user4777346243373 :

Ауру ма бірдеңе ғой деймін

2026-07-13 15:53:52

7

Жазира Нысамбаева :

Алла сақтасын

2026-07-14 10:31:53

2

🇵🇱POʻLSHA🇺🇿 :

2026-07-12 18:47:00

1

Dilmurod Isroilov :

Asalomu Alekum kinoni nomini yzvarilar

2026-07-12 19:01:33

1

💋❤️😍🤩 :

kino nomi nima

2026-07-13 11:57:32

1

Valiya Ergalieva :

кино аты қандай өтініш жазыңыз

2026-07-15 21:30:28

0

Opera Mega :

🥰🥰🥰😇😇😇

2026-07-13 02:09:27

1

Эльмира Саттарова :

Қандай кино аты қандай?

2026-07-12 09:53:13

4

Zara :

кинони номи нима айтинг

2026-07-12 17:29:09

0

user80533348769655 :

давоми

2026-07-13 12:33:51

1

Зухра :

асстафириллох

2026-07-12 21:07:35

3

Тамара Нисталиева :

кинониң ати қандай

2026-07-12 15:13:34

2

Сайера :

неге румол уромиди

2026-07-14 07:10:21

1

Анара Абдикабылова :

ажыраш

2026-07-13 15:21:49

1

ريحانة :

kinoni oti nima

2026-07-12 11:48:39

2

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Golden biscuit topping + juicy peaches = the ultimate comfort dessert 🍑 Made even better with Carnation Evaporated Milk for that soft, fluffy texture and rich homemade flavor. This peach cobbler is a must-bake! 😋 #peachcobbler #peach #cobbler #Recipe #carnationmilk Peach Cobbler Ingredients Peach filling 2 ½ lbs fresh peaches, peeled and cut into 1-inch chunks* 3 Tablespoons brown sugar 2 teaspoons cornstarch 2 teaspoons lemon juice ¾ teaspoon vanilla extract ¼ teaspoon cinnamon Pinch ground nutmeg Pinch ground ginger ⅛ teaspoon salt *You may also substitute frozen peaches, just defrost, drain, and blot with a paper towel before chopping into one-inch chunks and using them in the recipe. Biscuit Topping 1 ¾ cup all-purpose flour 5 ½ Tablespoons granulated sugar 1 teaspoon baking powder Scant ¼ teaspoon baking soda ¼ teaspoon salt 6 Tablespoons unsalted cold butter, cubed 6 Tablespoons cold Carnation Evaporated Milk Egg wash: 1 large egg beaten with 1 Tablespoon Carnation Evaporated Milk Optional: 1 Tablespoon sugar mixed with ¼ teaspoon cinnamon Vanilla ice cream, for serving How to make peach cobbler with biscuit topping: 1. Preheat the oven to 350 degrees. Grease a 9-inch cast-iron skillet or a 9-inch square baking pan with butter and set aside. 2. For the filling, whisk all of the dry ingredients together (cornstarch, brown sugar, salt, cinnamon, ginger, and nutmeg) in a large bowl. Add peaches, lemon juice, and vanilla, toss to combine until the peaches are coated. Pour into the prepared baking dish and bake for 10 minutes. 3. While the peaches bake, prepare the biscuit topping. In a medium bowl, combine flour, sugar, baking powder, and salt. Whisk to combine. Add cubed cold butter. Using a pastry cutter or a few forks, cut the cold butter into the mixture until it resembles pea-sized crumbs. Pour in the Carnation Evaporated Milk and mix until evenly combined. If the mixture is still too dry, add another Tablespoon of Carnation so it can hold together in a shape. 4. Remove the peaches from the oven and place the skillet on a rimmed baking sheet to catch any potential overflow. Take handfuls of the biscuit topping and gently flatten it into patties. Place the dough on top of the peaches so the surface area is covered. 5. Prepare the egg wash. In a small bowl, whisk the egg and a tablespoon of Carnation evaporated milk until smooth. Using a pastry brush, brush the tops of the biscuits until evenly coated. Sprinkle the top of the biscuits with the cinnamon sugar mixture. 6. Bake the cobbler for 40-50 minutes until the peaches are bubbling and the biscuit topping is golden brown. To test doneness, stick a toothpick in the biscuit topping. It should come out clean. A few crumbs are ok. 7. Remove from the oven and allow the cobbler to cool for 5-10 minutes. Serve warm with vanilla ice cream and enjoy!

Golden biscuit topping + juicy peaches = the ultimate comfort dessert 🍑 Made even better with Carnation Evaporated Milk for that soft, fluffy texture and rich homemade flavor. This peach cobbler is a must-bake! 😋 #peachcobbler #peach #cobbler #Recipe #carnationmilk Peach Cobbler Ingredients Peach filling 2 ½ lbs fresh peaches, peeled and cut into 1-inch chunks* 3 Tablespoons brown sugar 2 teaspoons cornstarch 2 teaspoons lemon juice ¾ teaspoon vanilla extract ¼ teaspoon cinnamon Pinch ground nutmeg Pinch ground ginger ⅛ teaspoon salt *You may also substitute frozen peaches, just defrost, drain, and blot with a paper towel before chopping into one-inch chunks and using them in the recipe. Biscuit Topping 1 ¾ cup all-purpose flour 5 ½ Tablespoons granulated sugar 1 teaspoon baking powder Scant ¼ teaspoon baking soda ¼ teaspoon salt 6 Tablespoons unsalted cold butter, cubed 6 Tablespoons cold Carnation Evaporated Milk Egg wash: 1 large egg beaten with 1 Tablespoon Carnation Evaporated Milk Optional: 1 Tablespoon sugar mixed with ¼ teaspoon cinnamon Vanilla ice cream, for serving How to make peach cobbler with biscuit topping: 1. Preheat the oven to 350 degrees. Grease a 9-inch cast-iron skillet or a 9-inch square baking pan with butter and set aside. 2. For the filling, whisk all of the dry ingredients together (cornstarch, brown sugar, salt, cinnamon, ginger, and nutmeg) in a large bowl. Add peaches, lemon juice, and vanilla, toss to combine until the peaches are coated. Pour into the prepared baking dish and bake for 10 minutes. 3. While the peaches bake, prepare the biscuit topping. In a medium bowl, combine flour, sugar, baking powder, and salt. Whisk to combine. Add cubed cold butter. Using a pastry cutter or a few forks, cut the cold butter into the mixture until it resembles pea-sized crumbs. Pour in the Carnation Evaporated Milk and mix until evenly combined. If the mixture is still too dry, add another Tablespoon of Carnation so it can hold together in a shape. 4. Remove the peaches from the oven and place the skillet on a rimmed baking sheet to catch any potential overflow. Take handfuls of the biscuit topping and gently flatten it into patties. Place the dough on top of the peaches so the surface area is covered. 5. Prepare the egg wash. In a small bowl, whisk the egg and a tablespoon of Carnation evaporated milk until smooth. Using a pastry brush, brush the tops of the biscuits until evenly coated. Sprinkle the top of the biscuits with the cinnamon sugar mixture. 6. Bake the cobbler for 40-50 minutes until the peaches are bubbling and the biscuit topping is golden brown. To test doneness, stick a toothpick in the biscuit topping. It should come out clean. A few crumbs are ok. 7. Remove from the oven and allow the cobbler to cool for 5-10 minutes. Serve warm with vanilla ice cream and enjoy!

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