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@ykkairuuuu: #rezero #anime #kairu

ykKairu🦹🏽‍♂️
ykKairu🦹🏽‍♂️
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Region: US
Sunday 12 July 2026 17:00:00 GMT
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77367
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No Watermark .mp4 (4.84MB) No Watermark(HD) .mp4 (4.01MB) Watermark .mp4 (0MB) Music .mp3

Comments

drankler.z
︎ :
he DEFINITELY did it in another loop
2026-07-12 22:51:39
16540
jus2slimey._
A D :
Good advice but im already burning bro
2026-07-16 02:26:31
0
maiyo_t
maiyo :
im one of the 99%
2026-07-13 06:49:15
1236
thered2b
TheRed2B 𒉭 :
"respect ourself" THIS IS CAPELLA, I FOLD FRAME ONE
2026-07-12 20:59:37
4995
usertpagpudy94
user28921333265 :
we ALL folding
2026-07-13 01:50:40
311
grosgegras
babane.crv :
only in america bro😂
2026-07-16 01:04:57
0
joaco.bd
Joaco.bd :
Al better than me I woulda folded
2026-07-12 17:04:05
3136
subarunatsuki7200
Subaru Natsuki :
Al is the best character in re zero
2026-07-12 17:03:53
81
sd_add1
Gorgeous tiger :
Bro just called me out I would’ve folded
2026-07-12 17:08:30
626
t0n1n_03
T0n1n_03 :
Al pass the controller😭🙏
2026-07-12 20:12:42
143
sour_1917
☆South Pole🇵🇱🇦🇶 :
I WOULD HAVE FOLDED SO FAST 😭
2026-07-12 19:36:45
463
_zayswrld
🌌💫 :
Just Watch the anime bro 😭
2026-07-12 19:48:55
138
To see more videos from user @ykkairuuuu, please go to the Tikwm homepage.

Other Videos

Kalau lagi liburan ke Kota Batu, Museum Angkut wajib masuk bucket list kamu! 🚗✨ Bukan cuma tempat foto-foto, di sini kamu bisa menjelajahi berbagai koleksi kendaraan dari berbagai era dan negara dengan spot tematik yang super estetik. Setiap sudutnya serasa keliling dunia dalam satu tempat! 🌍📸 Biar liburan makin nyaman, jangan lupa nginep di Sans Arya Hotel Batu dengan rate mulai 100 ribuan aja 😍 Booking lebih hemat lewat aplikasi RedDoorz dan gunakan kode promo YUKNGINEP untuk dapat harga terbaik 💸 Atau booking langsung via WA Official RedDoorz👇 📞 0813-2227-795 [https://wa.link/vmda75](https://wa.link/vmda75) Liburan seru di Batu makin lengkap bareng @RedDoorz Indonesia ✨ #RedDoorz #RedTravelers #MuseumAngkut #RedDoorzid #SansAryaHotel @museumangkutid
Kalau lagi liburan ke Kota Batu, Museum Angkut wajib masuk bucket list kamu! 🚗✨ Bukan cuma tempat foto-foto, di sini kamu bisa menjelajahi berbagai koleksi kendaraan dari berbagai era dan negara dengan spot tematik yang super estetik. Setiap sudutnya serasa keliling dunia dalam satu tempat! 🌍📸 Biar liburan makin nyaman, jangan lupa nginep di Sans Arya Hotel Batu dengan rate mulai 100 ribuan aja 😍 Booking lebih hemat lewat aplikasi RedDoorz dan gunakan kode promo YUKNGINEP untuk dapat harga terbaik 💸 Atau booking langsung via WA Official RedDoorz👇 📞 0813-2227-795 [https://wa.link/vmda75](https://wa.link/vmda75) Liburan seru di Batu makin lengkap bareng @RedDoorz Indonesia ✨ #RedDoorz #RedTravelers #MuseumAngkut #RedDoorzid #SansAryaHotel @museumangkutid
The question everyone wants to know the answer to… how do you get the soup inside Xiao Long Bao? Well here’s the answer, a simple jelly that melts down into soup when steamed. A Chinese classic, that you can now enjoy at home 🤤 #food - Makes around 30 dumplings For the filling: 1 tbsp. minced ginger 1 tbsp. minced green onion ½ tsp ground Sichuan peppercorn ½ cup boiling water 250 grams pork mince 200 grams soup jelly 1 tbsp shaoxing wine 1 tbsp oyster sauce 1 tsp salt 1 tsp sugar 3 tsp light soy sauce 1/2 tsp white pepper 1 tbsp minced ginger 1 tbsp chopped spring onion For the soup jelly: 17 grams gelatin powder 85ml water 2 cups chicken stock 1 tbsp Chinese cooking wine 1 tbsp soy sauce 1 spring onion 1 bay leave 1/2 tsp Sichuan peppercorn Salt Ginger 30 store bought dumpling wrappers To make the soup jelly: Mix the gelatine with 85ml water and let sit for 5 minutes. In a pot, combine chicken stock, cooking wine, soy sauce, spring onion, bay leaf, peppercorn, ginger slices, and salt. Boil, then simmer for 5 minutes. Stir in bloomed gelatine until dissolved. Strain broth, remove solids. Pour into a shallow baking tray and refrigerate until set. To make the filling: Mix ginger, green onion, peppercorn, and boiling water in a bowl. Rest 5 minutes. Add pork mince, breaking and mixing well. Mix in wine, oyster sauce, salt, sugar, soy sauce, pepper, ginger, and spring onion. Dice soup jelly and add to bowl. Mix to combine. To Assemble: Grab dumpling wrappers. Add around a tablespoon of filling to the centre. Moisten edge with water. Pleat and seal edges. Repeat for all. To cook: Line a steamer with holed baking paper. Add dumplings, spaced apart. Steam 8-10 minutes until cooked.
The question everyone wants to know the answer to… how do you get the soup inside Xiao Long Bao? Well here’s the answer, a simple jelly that melts down into soup when steamed. A Chinese classic, that you can now enjoy at home 🤤 #food - Makes around 30 dumplings For the filling: 1 tbsp. minced ginger 1 tbsp. minced green onion ½ tsp ground Sichuan peppercorn ½ cup boiling water 250 grams pork mince 200 grams soup jelly 1 tbsp shaoxing wine 1 tbsp oyster sauce 1 tsp salt 1 tsp sugar 3 tsp light soy sauce 1/2 tsp white pepper 1 tbsp minced ginger 1 tbsp chopped spring onion For the soup jelly: 17 grams gelatin powder 85ml water 2 cups chicken stock 1 tbsp Chinese cooking wine 1 tbsp soy sauce 1 spring onion 1 bay leave 1/2 tsp Sichuan peppercorn Salt Ginger 30 store bought dumpling wrappers To make the soup jelly: Mix the gelatine with 85ml water and let sit for 5 minutes. In a pot, combine chicken stock, cooking wine, soy sauce, spring onion, bay leaf, peppercorn, ginger slices, and salt. Boil, then simmer for 5 minutes. Stir in bloomed gelatine until dissolved. Strain broth, remove solids. Pour into a shallow baking tray and refrigerate until set. To make the filling: Mix ginger, green onion, peppercorn, and boiling water in a bowl. Rest 5 minutes. Add pork mince, breaking and mixing well. Mix in wine, oyster sauce, salt, sugar, soy sauce, pepper, ginger, and spring onion. Dice soup jelly and add to bowl. Mix to combine. To Assemble: Grab dumpling wrappers. Add around a tablespoon of filling to the centre. Moisten edge with water. Pleat and seal edges. Repeat for all. To cook: Line a steamer with holed baking paper. Add dumplings, spaced apart. Steam 8-10 minutes until cooked.


Ouais ouais la pop
Ouais ouais la pop
ماښامه ستا هم لکه ماغوندی بیخی زړه تنګ دی 💔ماښامه ته هم لکه ماغوندی خفګان وخوړی #2000k#fay#viral#tiktok#for yourg🫶🥰 ❤️🫡داویډو دارسره فرایو ته یوسی منننننه
ماښامه ستا هم لکه ماغوندی بیخی زړه تنګ دی 💔ماښامه ته هم لکه ماغوندی خفګان وخوړی #2000k#fay#viral#tiktok#for yourg🫶🥰 ❤️🫡داویډو دارسره فرایو ته یوسی منننننه
Funny prank and funny Moments Fun with yahia x 🤣 Amazing Funny Moment's #funny #funnyvideo #funnyyahea #fyp
Funny prank and funny Moments Fun with yahia x 🤣 Amazing Funny Moment's #funny #funnyvideo #funnyyahea #fyp

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