@jadsaad121: Beef Tenderloin with Black Garlic-Miso Puree, Sichuan Peppercorn Sauce and Shoestring Fries Blach Garlic Puree: Black Garlic, miso paste, balsamic vinegar, veg stock, butter Peppercorn Sauce: Mixture of (Sichuan, Black and Green peppercorns), shallots, cognac, demi glace, heavy cream, soy sauce, dijon mustard, a small knob of butter. #Foodie #foodtiktok #fyp #cooking #food

smoothie :

wouldn’t have covered the steak in the plating

Maleah :

Why do you tie the beef?

️zacoolestbaba :

I just know it smells HEAVENLY in ur kitchen always😭😭😭

Lorenzo :

Absolutely stunning!! Bravooo

user325011465017 :

Why not flame the cognac? Roasts the peppercorn differently than just burning off the alcohol.

Kevin Larrinaga :

Heavenly

Casa De Abuela :

looks delicious

Yamen.K :

Looks amazing

msaad1028 :

This looks divine 😋

Phù Thuỷ Nấu Ăn :

This so good

Rayan Majed :

يا عين يا جاد ❤️🔥

⋆mikmik :

loulou1844 :

👏🥰 و

layalmajed15 :

Ya salam 👍😍♥️

Nadim Saad :

🥰🥰🥰

Jack Nelson :

🔥🔥

Jaztine :

🔥🔥🔥

layalmajed15 :

@user7383357049046

loulou1844 :

👍👍👍