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@laughingwiththeo: Ever seen someone shape-shift? 😲 Watch as Marilyn Monroe steals the show! ✨ Who's your favorite ico Watch as Marilyn Row surprises her childhood friend at a diner by transforming into the iconic Marilyn Monroe! Witness the magic as she shapeshifts and captures the attention of everyone around, leaving her friend in awe. This enchanting moment blends nostalgia with a touch of whimsy, showcasing the power of transformation. #shorts #clip #youtubeshorts #theovon #comedy #standup #podcast

LaughingWithTheo
LaughingWithTheo
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Sunday 12 July 2026 09:32:26 GMT
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Moist, soft, and fun to eat happy hippo vanilla cake with hazelnut spread🤤☺️ Ingredients: •150g flour •12g cornflour / cornstarch •¼ tsp baking soda •½ tsp baking powder •¼ tsp salt (omit if using salted butter) •57g unsalted butter •52g vegetable oil •166g sugar •1 whole egg + 1 egg yolk •2 tsp vanilla bean paste •120g milk + 50g sour cream mix together •Light hazelnut spread •Kinder happy hippo-8 INSTRUCTIONS: •Preheat your oven to 165°C (fan). Grease an 8-inch square baking tin with butter and line it with parchment paper. •In a bowl, whisk together the flour, cornflour (cornstarch), baking powder, baking soda, and salt. Set aside. •In a separate large bowl, use a hand mixer to cream the butter, oil, and sugar until light and fluffy. •Add 1 whole egg and whisk for about 10 seconds. Then add the egg yolk and whisk again for another 10 seconds •Mix in half of the milk + sour cream mixture, along with the vanilla extract. •Add half of the dry ingredients into the wet mixture and gently mix until just combined. •Pour in the remaining milk + sour cream mixture, then add the rest of the dry ingredients. Mix until just combined, DO NOT OVERMIX. •Transfer the batter to your prepared baking tin and smooth the top. •Bake for 30–35 minutes, or until a toothpick inserted in the center comes out with little to no crumbs. •Let the cake cool in the tin for 10–15 minutes. •Spread a layer of light hazelnut spread over the cake, then top with Happy Hippos. •Slice, serve, and enjoy 🤍🍰 #vanilla #hazelnutspread #fyp #explorepage✨ #viral
Moist, soft, and fun to eat happy hippo vanilla cake with hazelnut spread🤤☺️ Ingredients: •150g flour •12g cornflour / cornstarch •¼ tsp baking soda •½ tsp baking powder •¼ tsp salt (omit if using salted butter) •57g unsalted butter •52g vegetable oil •166g sugar •1 whole egg + 1 egg yolk •2 tsp vanilla bean paste •120g milk + 50g sour cream mix together •Light hazelnut spread •Kinder happy hippo-8 INSTRUCTIONS: •Preheat your oven to 165°C (fan). Grease an 8-inch square baking tin with butter and line it with parchment paper. •In a bowl, whisk together the flour, cornflour (cornstarch), baking powder, baking soda, and salt. Set aside. •In a separate large bowl, use a hand mixer to cream the butter, oil, and sugar until light and fluffy. •Add 1 whole egg and whisk for about 10 seconds. Then add the egg yolk and whisk again for another 10 seconds •Mix in half of the milk + sour cream mixture, along with the vanilla extract. •Add half of the dry ingredients into the wet mixture and gently mix until just combined. •Pour in the remaining milk + sour cream mixture, then add the rest of the dry ingredients. Mix until just combined, DO NOT OVERMIX. •Transfer the batter to your prepared baking tin and smooth the top. •Bake for 30–35 minutes, or until a toothpick inserted in the center comes out with little to no crumbs. •Let the cake cool in the tin for 10–15 minutes. •Spread a layer of light hazelnut spread over the cake, then top with Happy Hippos. •Slice, serve, and enjoy 🤍🍰 #vanilla #hazelnutspread #fyp #explorepage✨ #viral
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#CapCut


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