@livethlc_: Chickpea Salad 150 g cooked chickpeas or drained chickpeas 80 g diced cucumber ½ red onion 50 g feta cheese 15 g fresh parsley 15 g fresh mint 1 tbsp lemon zest 1 tbsp lemon juice 1 tsp olive oil. Give it all a good mix, eat fresh or keep refrigerated #W#WholeFoodsG#GutHealthH#HighFibreF#FoodIsFuelperimenopausewellness

Lola | Women’s wellness

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Sunday 12 July 2026 10:53:02 GMT