@forliewin:

forliewin

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Sunday 12 July 2026 11:30:45 GMT

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Mumtaz Mallah :

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2026-07-12 11:47:13

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2026-07-12 11:47:11

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2026-07-12 11:32:43

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So aromatic and honestly a comfort meal for me 😋 ➡️ Recipe: Pad Kra Pao * 1 lb ground pork or turkey * 1/4 lb green beans, trimmed into 1/2 inch pieces * 1 cup Thai basil, washed and rinsed * 1 large shallot or 1/2 of a small red onion * 4-5 garlic cloves, finely minced * 1-5 Thai chilies, or any red chilies your spice tolerance can handle * Cooking oil * Eggs (one per person for frying) Sauce— * 2 tbsp oyster sauce * 1 1/2 tbsp dark soy sauce * 1 tbsp fish sauce * 1 1/2 tbsp honey * 1 tsp chicken bouillon 1. In a small bowl, combine oyster sauce, dark soy sauce, fish sauce, honey, and chicken bouillon. Mix well and set aside. 2. Prep, green beans, shallots, garlic, chilies, and Thai basil. 3. In a large wok or pan, add one to 2 tablespoons of cooking oil on high heat. Add shallots, garlic, and chilies. Sauté for 30 seconds. Shallots should be slightly translucent. 4. Add ground meat into the pan, using a spatula to break up the meat. After about 5-7 mins the meat should be cooked through. 5. Add green beans and pour in the sauce then toss everything together. Do not overcook green beans because you still want a bite to them. Sauté for 2 mins. 6. Last and final step should be adding the Thai. Give it one last toss to combine all the ingredients. 7. Serve rice and with a fried egg. Enjoy! #padkrapao #thaifood #takeout #EasyRecipe #asianfood #rice #eggs #quickrecipes

So aromatic and honestly a comfort meal for me 😋 ➡️ Recipe: Pad Kra Pao * 1 lb ground pork or turkey * 1/4 lb green beans, trimmed into 1/2 inch pieces * 1 cup Thai basil, washed and rinsed * 1 large shallot or 1/2 of a small red onion * 4-5 garlic cloves, finely minced * 1-5 Thai chilies, or any red chilies your spice tolerance can handle * Cooking oil * Eggs (one per person for frying) Sauce— * 2 tbsp oyster sauce * 1 1/2 tbsp dark soy sauce * 1 tbsp fish sauce * 1 1/2 tbsp honey * 1 tsp chicken bouillon 1. In a small bowl, combine oyster sauce, dark soy sauce, fish sauce, honey, and chicken bouillon. Mix well and set aside. 2. Prep, green beans, shallots, garlic, chilies, and Thai basil. 3. In a large wok or pan, add one to 2 tablespoons of cooking oil on high heat. Add shallots, garlic, and chilies. Sauté for 30 seconds. Shallots should be slightly translucent. 4. Add ground meat into the pan, using a spatula to break up the meat. After about 5-7 mins the meat should be cooked through. 5. Add green beans and pour in the sauce then toss everything together. Do not overcook green beans because you still want a bite to them. Sauté for 2 mins. 6. Last and final step should be adding the Thai. Give it one last toss to combine all the ingredients. 7. Serve rice and with a fried egg. Enjoy! #padkrapao #thaifood #takeout #EasyRecipe #asianfood #rice #eggs #quickrecipes

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