@_tanim012: তুমি ব্যাতিত আজও কারো প্রতি মায়া জন্মায়নি,!🖤#foryou #fyp #unfrezzmyaccount #tanim_012 #fyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy

T A N I M
T A N I M
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Sunday 12 July 2026 11:46:59 GMT
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rip33.1
Rip ⚰️ :
bhaiii 🫶🏼🖤
2026-07-13 14:19:10
0
shd31___
shd :
yeah
2026-07-12 12:05:23
1
user468658243
M.A.Maher :
🥰
2026-07-12 17:42:00
0
payelmiraj4
𝙕𝙚𝙮🕷️ :
broh😭🌷
2026-07-12 15:47:57
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itzasikr
A S I K 🫧 :
vhai😌
2026-07-12 12:54:04
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samin_275
ᵁᴿ ꜱᴀᴍᴜ 🕷️ :
Vairal boy 😭
2026-07-12 13:49:22
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tanjim_vibes7
𝐓𝐚𝐧𝐣𝐢𝐦 :
Seraaa bro😭🤍
2026-07-12 13:19:41
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die_wakill1
Zayy 🕊️ :
View nai kene?🫠
2026-07-12 11:52:46
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itzmesyed1
𝕀𝕥𝕫_𝕞𝕖🥷 :
Id ita kita oilo🙂💔
2026-07-12 16:18:08
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who_nabil4
𝐍ᴀʙ𝐮𝐮𝐮 🚩 :
𝗕𝗵𝗮𝗶𝗶𝗶𝗶𝗶❤️‍🩹🫶🏻
2026-07-12 11:50:11
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jihadevan02
Ꭼꪜan 🧸 :
😫😫😫
2026-07-13 09:09:05
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whyshahan
𝗦𝗛𝗔𝗛𝗔𝗡 :
🖤😭
2026-07-12 18:27:37
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sajon971
🚩S (17) :
☺️☺️😊😊
2026-07-12 16:09:48
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midulhasanbd
MIDUL HASAN :
❤️❤️
2026-07-13 01:53:33
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_sam1___94
s ᴀ ᴍ ɪ :
💖💖💖
2026-07-12 15:31:16
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rayel059
𝐑𝓪𐍅𝘦𝕝 💫 :
🖤
2026-07-12 15:30:02
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yaminvai68
🥷 𝐘 𝐀 𝐌 𝐈 𝐍 🕷️ :
😭
2026-07-12 15:28:24
0
md.fahim_0.5
FaHim_iX  :
♥️♥️♥️
2026-07-12 14:45:18
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mashrafi1330
ᴹᴬˢᴴᴿᴬᶠᴵ🥷 :
😩😩😩
2026-07-12 15:36:02
0
hereistufayel
𝗧𝘂𝟮𝟰𝗵𝗮𝘆𝗲𝗹 :
😭
2026-07-12 13:43:19
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sowrob535
🐸 :
💗💗💗
2026-07-12 13:26:02
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adil__jr11
ꫝᴅɪʟ 🦩 :
💗😭
2026-07-12 11:49:36
0
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Other Videos

Cheesy Honey Buffalo Chicken & Chorizo Rice This recipe is an absolute BANGER 🤤 creamy spiced rice, topped with honey buffalo chicken, crispy chorizo and plenty of cheese 🤌🏼 So easy to make, high in protein & proper comfort food. Add to your favs for later 📌 Ingredients (serves 4):  Rice Base 1 small white onion, diced
1 red pepper, diced 2 tsp chopped garlic  1 tsp smoked paprika
 ½ tsp chilli powder 1 ½ tbsp tomato purée
1½ tbsp buffalo sauce (I use franks - others may be spicier)  250g easy cook long grain rice
700ml hot chicken stock 
60g light cream cheese (optional)  Chicken 50g chorizo, diced 500g chicken breast, diced
1 tsp smoked paprika
½ tsp garlic granules
 Salt
Black pepper 1-2 tbsp buffalo sauce 1 tbsp honey Finish 100g mozzarella, grated
 Fresh parsley chopped 💕Heat a large, deep non-stick pan over a medium heat. Fry the diced onion and red pepper until softened. 💕Stir in the garlic, smoked paprika and chilli powder and cook for 30 seconds until fragrant. Add the tomato purée and buffalo sauce for another 30 seconds. 💕Add the rice and stir well so every grain is coated. Pour in the chicken stock, bring to a gentle simmer, then cover and cook on a medium heat for 15-16 minutes until the rice is tender and most of the liquid has been absorbed. If the rice looks a little dry before it’s fully cooked, add a small splash of water. 💕In a separate pan fry off the chorizo until crispy. Remove, leave the oils behind and keep warm.  💕Season the chicken with smoked paprika, garlic granules, salt and pepper, and add to the pan. Fry in the same pan until cooked through  💕Add the buffalo sauce and honey straight into the pan and toss everything together 💕Once the rice is cooked, stir through the cream cheese until melted. Scatter over the cheese, cover again for a couple of minutes until melted. 💕Top with the buffalo chicken and crispy chorizo, finish with chopped parsley or spring onion and serve. Calories per portion: 579 l Protein: 44g l Fat: 21g l Carbs: 61g • • __ #EasyRecipes #highproteinmeals #dinnerrecipes #comfortfood #lowcalorierecipes
Cheesy Honey Buffalo Chicken & Chorizo Rice This recipe is an absolute BANGER 🤤 creamy spiced rice, topped with honey buffalo chicken, crispy chorizo and plenty of cheese 🤌🏼 So easy to make, high in protein & proper comfort food. Add to your favs for later 📌 Ingredients (serves 4): Rice Base 1 small white onion, diced
1 red pepper, diced 2 tsp chopped garlic  1 tsp smoked paprika
 ½ tsp chilli powder 1 ½ tbsp tomato purée
1½ tbsp buffalo sauce (I use franks - others may be spicier) 250g easy cook long grain rice
700ml hot chicken stock 
60g light cream cheese (optional)  Chicken 50g chorizo, diced 500g chicken breast, diced
1 tsp smoked paprika
½ tsp garlic granules
 Salt
Black pepper 1-2 tbsp buffalo sauce 1 tbsp honey Finish 100g mozzarella, grated
 Fresh parsley chopped 💕Heat a large, deep non-stick pan over a medium heat. Fry the diced onion and red pepper until softened. 💕Stir in the garlic, smoked paprika and chilli powder and cook for 30 seconds until fragrant. Add the tomato purée and buffalo sauce for another 30 seconds. 💕Add the rice and stir well so every grain is coated. Pour in the chicken stock, bring to a gentle simmer, then cover and cook on a medium heat for 15-16 minutes until the rice is tender and most of the liquid has been absorbed. If the rice looks a little dry before it’s fully cooked, add a small splash of water. 💕In a separate pan fry off the chorizo until crispy. Remove, leave the oils behind and keep warm. 💕Season the chicken with smoked paprika, garlic granules, salt and pepper, and add to the pan. Fry in the same pan until cooked through 💕Add the buffalo sauce and honey straight into the pan and toss everything together 💕Once the rice is cooked, stir through the cream cheese until melted. Scatter over the cheese, cover again for a couple of minutes until melted. 💕Top with the buffalo chicken and crispy chorizo, finish with chopped parsley or spring onion and serve. Calories per portion: 579 l Protein: 44g l Fat: 21g l Carbs: 61g • • __ #EasyRecipes #highproteinmeals #dinnerrecipes #comfortfood #lowcalorierecipes

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