@iconfashion33: available new haruk shirt 💥 Location : Minnat Plaza Kalakhandi Road Abdullapur South Keraniganj, Dhaka-1311📍 fb page:icon fashion 🔍 #iconfashion33 #foryou #foryoupage #bdtiktokofficial🇧🇩 #keraniganj🔥official

iconfashion33
iconfashion33
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Sunday 12 July 2026 12:22:31 GMT
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smsumon1842
💫💥@SUMON🏍️💸🫵❤️ :
inbox please
2026-07-13 08:11:20
1
ur__sadin__1
—͞Sᴀᴅɪɴᥫ᭡🕊️ :
PRiCE KOTO??
2026-07-13 08:09:23
1
md.yousufhasan
Md.Yousuf Hasan :
price koto
2026-07-13 07:33:30
1
gixxerrider6
BrOkEn HaRt💘💘 :
Price koto
2026-07-13 10:00:01
0
mdhasib5758
H🌚 :
vaiya Price koto r kmne nibo?
2026-07-13 08:58:46
0
mmahamud72
⚡ MA_HA_MUD⚡ :
💗🫠
2026-07-13 08:57:22
3
user526035937
Samad Ahmed :
price Koto bhai 😊
2026-07-13 08:03:34
1
user038942073
🍒SADIYA🍒 :
কতো টাকা ভাইয়া আমি নিতে চাই আমার জানের জন্য
2026-07-13 03:48:27
6
sk.aminul.818
ᗩᗰᏆᑎᑌし-👀🎀 :
price koto
2026-07-13 06:59:31
1
rsashik9318
Rs Ashik :
pric
2026-07-13 06:09:38
1
zihad___4
𝗭𝗜𝗛𝗔𝗗 🚩 :
Vai location kothay?
2026-07-13 07:53:31
1
coklat............pagol
🎶🎵 Sakibol 🎶🎵 :
আমার লাগবে
2026-07-13 07:25:50
1
arifchowdhury10_
😅💔ব্যর্থ ভালোবাসা 💔😓 :
দাম কতো ভাই
2026-07-13 07:46:09
1
user205402436
MD Jisan :
ভাই দাম কতো জানান🥰
2026-07-13 07:36:44
1
sohag_dhali.10
Soʜʌʛ Dʜʌɭɩ :
koto
2026-07-13 05:42:17
1
mababluking
𝘚ŤムᴿᛔムᙖꮮŨ*॰¨̮ ♡➳♡¯ツ :
আমি নিতে চাই
2026-07-12 17:12:13
2
royal.dadu
royal dadu :
Pp
2026-07-12 18:59:21
1
gamingsiam6219
⚔️ Shadow Leader ⚔️ :
প্রাইস কত এটার
2026-07-12 17:54:57
1
user038942073
🍒SADIYA🍒 :
ভাইয়া দাম কতো টাকা আমি নিতে চাই আমার জানের জন্য
2026-07-13 03:49:47
1
no.y.on886
NO Y ON :
নিতে চাই
2026-07-13 03:01:54
0
mohammad_arif_8
Mohammad arif :
bhai price koto..❤️
2026-07-12 12:35:39
2
ariyan2956
AriyAn Babu✅ :
লোকেশন
2026-07-13 07:45:06
3
rk.emon07
🥰— Emon—❤️ N❤️.... :
কি ভাবে নেবো
2026-07-12 17:20:23
1
user3400125594479
N A J M U L.🩹🕊️ :
price
2026-07-13 04:58:06
1
jrforid3
jr Forid 3 :
দাম
2026-07-13 06:41:13
1
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SAVE this post for your next taco night and follow for more recipes to come! Baja Shrimp Tacos with Honey Lime Slaw & Baja Sauce: Shrimp 1 lb jumbo shrimp, peeled and deveined 1 tsp chili powder ½ tsp cumin ½ tsp dried oregano ½ tsp garlic powder ½ tsp smoked paprika ¼ tsp kosher salt ¼ tsp black pepper 1 tbsp avocado or olive oil Honey Lime Slaw ½ head Napa cabbage, thinly sliced 1 cup shredded carrots ½ small yellow onion, thinly sliced ¼ cup fresh lime juice 1 tbsp honey Baja Sauce ½ cup sour cream ¼ cup mayonnaise ¼ cup fresh lime juice 2 cloves garlic, minced 1 tsp chili powder ½ tsp smoked paprika For Serving 12 corn or flour tortillas Crumbled cotija cheese Sliced avocado Fresh cilantro Lime wedges Directions Make the Baja sauce: Whisk together the sour cream, mayo, lime juice, garlic, chili powder, and smoked paprika. Refrigerate until ready to serve. Make the slaw: In a large bowl, whisk together the honey and lime juice. Add the Napa cabbage, carrots, and onion, toss well, and let it sit while you cook the shrimp. Season the shrimp: Toss the shrimp with the chili powder, cumin, oregano, garlic powder, smoked paprika, salt, pepper, and oil. Cook the shrimp: Heat a skillet over medium-high heat and cook the shrimp for 2–3 minutes per side, until pink and cooked through. Warm the tortillas: Heat them in a dry skillet or directly over a gas burner until warm. Assemble: Fill each tortilla with slaw, shrimp, a drizzle of Baja sauce, cotija cheese, avocado, cilantro, and a squeeze of fresh lime. Enjoy! #tacotuesdays #dinnerinspo #healthyeats #ugcmom #ugcfoodcreator
SAVE this post for your next taco night and follow for more recipes to come! Baja Shrimp Tacos with Honey Lime Slaw & Baja Sauce: Shrimp 1 lb jumbo shrimp, peeled and deveined 1 tsp chili powder ½ tsp cumin ½ tsp dried oregano ½ tsp garlic powder ½ tsp smoked paprika ¼ tsp kosher salt ¼ tsp black pepper 1 tbsp avocado or olive oil Honey Lime Slaw ½ head Napa cabbage, thinly sliced 1 cup shredded carrots ½ small yellow onion, thinly sliced ¼ cup fresh lime juice 1 tbsp honey Baja Sauce ½ cup sour cream ¼ cup mayonnaise ¼ cup fresh lime juice 2 cloves garlic, minced 1 tsp chili powder ½ tsp smoked paprika For Serving 12 corn or flour tortillas Crumbled cotija cheese Sliced avocado Fresh cilantro Lime wedges Directions Make the Baja sauce: Whisk together the sour cream, mayo, lime juice, garlic, chili powder, and smoked paprika. Refrigerate until ready to serve. Make the slaw: In a large bowl, whisk together the honey and lime juice. Add the Napa cabbage, carrots, and onion, toss well, and let it sit while you cook the shrimp. Season the shrimp: Toss the shrimp with the chili powder, cumin, oregano, garlic powder, smoked paprika, salt, pepper, and oil. Cook the shrimp: Heat a skillet over medium-high heat and cook the shrimp for 2–3 minutes per side, until pink and cooked through. Warm the tortillas: Heat them in a dry skillet or directly over a gas burner until warm. Assemble: Fill each tortilla with slaw, shrimp, a drizzle of Baja sauce, cotija cheese, avocado, cilantro, and a squeeze of fresh lime. Enjoy! #tacotuesdays #dinnerinspo #healthyeats #ugcmom #ugcfoodcreator

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