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@adamrose.fan72: #fishinglife #deadliestcatch #kingcrab #usa #trending

adamrose.fan72
adamrose.fan72
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Region: US
Sunday 12 July 2026 12:26:57 GMT
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Comments

user644996905
Aaron :
horrible captains, can't have multiple captains on a damn boat
2026-07-14 13:03:39
1
petersonpinto971
petersonpinto971 :
im not that greedy to work for a person. like that. not for me.
2026-07-12 20:11:06
2
campslappyjanitor
campslappysurvivor :
Bold way to talk to someone you have to sleep near 😂 but go off!
2026-07-15 02:14:26
0
leethom11
leethom11 :
I do 17 years in a job every day we hear this and every meeting too
2026-07-12 17:46:33
0
1badroadglide
Michael LEE778 :
Captain would be overboard!!
2026-07-13 18:58:24
3
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Other Videos

Một dòng nước khoáng mà mình luôn tin dùng nước khoáng nhà dakai #DaKai #NuocKhoangKiem #MatLanhViKhoang #rangroquahe
Một dòng nước khoáng mà mình luôn tin dùng nước khoáng nhà dakai #DaKai #NuocKhoangKiem #MatLanhViKhoang #rangroquahe
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A hearty, nutritious, and kid-friendly pho-inspired chicken and corn soup infused with anti-inflammatory ingredients and low sodium, perfect for busy households. Ingredients: - 500g Maryland chicken pieces (skinless, boneless if possible) - 6 cups low-sodium chicken broth - 1-inch piece fresh ginger, sliced - 3 garlic cloves, minced - 1 onion, sliced - 2 star anise - 1 cinnamon stick - 1 tablespoon fish sauce (optional) - 2 carrots, sliced - 2 celery stalks, sliced - 1 leek, sliced - 1 cup corn kernels (fresh or frozen) - 2 cups baby spinach or other leafy greens - 1 teaspoon ground turmeric - 1 cup cooked brown rice (per serving) - Salt and pepper to taste Instructions: 1. In a large pot, add chicken pieces and cover with water. Bring to a boil, reduce heat, and simmer for 20 minutes to make broth. 2. Remove chicken, set aside to cool, then shred. Strain broth to remove impurities. 3. Return broth to the pot. Add ginger, garlic, onion, star anise, cinnamon, turmeric, fish sauce (if using), and a pinch of salt and pepper. Simmer for 20 minutes to infuse flavors. 4. Add carrots, celery, leek, and corn to the broth. Cook for 10 minutes until vegetables are tender. 5. Add shredded chicken and leafy greens to the soup. Cook for an additional 2-3 minutes until greens wilt. 6. In each bowl, serve a scoop of cooked brown rice, poured with hot soup, garnished with additional herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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