@andrejcooksfish: COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode 125 - Pacific Saury • BIN: Cololabis saria FR: Balaou du Pacific / saurie DE: Kurzschnabelmakrelenhecht ESP: Paparda del Pacifico JP: Sanma • Ingredients (serves 2): 300-400 g of fresh fish sashimi 200 g sushi rice (shari) 220 g water 40 ml sushi seasoning (5:1 ratio) 1 piece kombu Sushi rice seasoning: 3 parts rice vinegar 2 parts sugar 1 part salt Wasabi Pickled ginger (gari) Soy sauce • Recipe: 1. Fillet the fish as shown in this reel. 2. Sushi rice seasoning: combine vinegar, salt and sugar in a bowl and heat gently whilst permanently stirring. Once the mixture is fully dissolved, place in the fridge to cool. 3. Sushi rice: rinse the rice 4-5 times until the water runs clear. Strain and transfer into a sauce pot. Add the water and let soak for at least 1 hour. Bring to a quick boil, stir briefly, add the kombu, cover with a pot lid and cook gently on low heat for 10 minutes. Switch off the heat and let steam covered (do not touch the lid!!!!) for another 10 minutes. After a total of 20 minutes, remove the kombu and transfer the rice into a dampened hangiri bowl. Gently pour over the seasoning and fold in carefully whilst fanning the rice with a towel. 4. Form pretty nigiris (dip your hands in a bowl with a splash of vinegar before every nigiri) and enjoy!!!! • #sushi #nigiri #sushirice #fishrecipe

Andrej

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Sunday 12 July 2026 14:38:42 GMT