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@christopherhill793: A friendship Test.#realtalkpodcast #usaus #truthbomb #jesuschrist #weneedtotalk

Walk With Hope
Walk With Hope
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Region: US
Sunday 12 July 2026 15:02:54 GMT
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Comments

ms.estivaalden
ms.estivaalden :
What’s her TikTok? I like her truth
2026-07-12 17:39:02
47
tikamae450
tikamae450 :
Mannnn some folks are mad at her for this!!!!!!!! ACCOUNTABILITY
2026-07-12 17:15:05
99
kale15479
Kale :
In the name of Jesus Christ
2026-07-14 01:01:06
13
wouter7628
wouter 🇿🇦 :
What is the difference between telling them to do what they doing and judging?
2026-07-14 09:48:45
6
mark.leleux
Mark Leleux :
This is truth
2026-07-12 18:17:09
27
rachel.green9732
Lena Cheney :
how about first Genesis 29 through 31 how about it say it's a herb 🌿
2026-07-12 17:42:46
4
servant.solomon4
Servant Solomon :
this is Minister Solomon. She’s incorrect drinking alcohol. Does not send you to hail. It causes your body to slowly die and if you do not stop it, Will lead you to death of your body.
2026-07-21 17:04:17
0
user8789932019917
Clancy :
well the whole world going to hell cuz everyone drink even in church is rum
2026-07-15 03:44:09
0
chunlee898
🌹🏵️💐 :
I’ve tried to tell people but they won’t listen to me
2026-07-13 07:28:01
15
shelterofthemosthighmins
Pastor Dorothy Ohenewa :
THEY DON'T WANT TO HEAR THE TRUTH.💯💯💯💯💯💯💯💯💯💯💯
2026-07-16 09:39:07
3
lorrieshanley
Lorrie Shanley :
I like her
2026-07-12 15:39:17
10
jasminejune_
Jas :
This is so real 😔
2026-07-18 07:33:08
3
nanaclara18
E 2 :
amen...🥰u are right a 100%
2026-07-13 15:32:31
3
msxpain1
Bless& highly Favored :
Real Talk! Thank you Lord Jesus for my deliverance! The only true Friend is my Lord & Savior! AMEN♥️
2026-07-13 16:20:48
4
jydadonx3
Jy Dadon :
It’s actually true
2026-07-14 17:24:49
1
lady61078
lady :
100 percent
2026-07-13 15:18:35
1
iminice8
Lolamay :
Truuue. True friends wish you the true best. Fake friends encourage you to stay in the dark
2026-07-15 18:40:10
3
elizabethtapia131
Lizzy :
Girl speak it! Amen!
2026-07-12 15:45:23
2
loriamey6
Loria🤍 :
THANK YOU !
2026-07-13 23:19:57
1
autism3boys
#TeamDaniel🙏🥰 :
Love her!!!🙏
2026-07-14 14:00:09
1
jlynn12
istandforjesus1 :
Yes!!!!
2026-07-12 21:56:28
1
sweettea381
MOOM ANSWER ME :
She absolutely right
2026-07-13 21:17:35
1
sshanice92
SC 🦋 :
This the one 💯
2026-07-12 23:30:09
1
cathyboston2
Cathy Boston542 :
no goose
2026-07-12 15:49:19
1
zsaba.tigraweyti
Zufan Gebremariam :
This is true👍
2026-07-15 13:35:04
0
To see more videos from user @christopherhill793, please go to the Tikwm homepage.

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Basics done right. Garlic bread focaccia. Golden, soft inside, crisp edges, no shortcuts. - For the Focaccia Dough: 510 g bread or pizza flour (Tipo 00 preferred) 7 g dried yeast 12 g salt 350 ml cold water 20 g caster sugar 40 ml extra virgin olive oil For the Confit Garlic: 2 whole garlic bulbs 300 ml extra virgin olive oil For the Garlic Compound Butter: 120 g unsalted butter, very soft 6–8 cloves confit garlic 1 tablespoon finely chopped flat-leaf parsley 1 teaspoon finely chopped thyme 1 teaspoon finely chopped rosemary Fine salt, to taste To Finish 120–150 g grated cheese (mozzarella, parmesan, or a mix) Confit garlic oil, as needed Method For the dough, add the cold water, sugar and yeast to the bowl of a stand mixer and stir briefly. Add the flour and mix with a dough hook on low speed until combined. Add the salt and olive oil and mix for 4–5 minutes until smooth and elastic. Cover and prove at room temperature until doubled, about 60–90 minutes. For the confit garlic. Place the peeled garlic cloves and olive oil in a small saucepan. Cook on the lowest heat possible until the garlic is completely soft and pale golden, about 45–60 minutes. Cool, then strain, reserving both the garlic and the oil. Mix the softened butter with the chopped confit garlic, parsley, thyme and rosemary. Season lightly with salt. Roll the proved dough into a rectangle about 1.5 cm thick. Spread generously with the garlic butter, scatter over the cheese, then roll up tightly. Slice and place cut side up into a lined baking tin. Prove again until doubled and pillowy. Spoon over some confit garlic oil and gently dimple the dough. Bake at 190 °C for around 35-45 minutes. Halfway through baking, spoon the remaining butter over the top, add extra cheese, and continue baking until deeply golden and cooked through.
Basics done right. Garlic bread focaccia. Golden, soft inside, crisp edges, no shortcuts. - For the Focaccia Dough: 510 g bread or pizza flour (Tipo 00 preferred) 7 g dried yeast 12 g salt 350 ml cold water 20 g caster sugar 40 ml extra virgin olive oil For the Confit Garlic: 2 whole garlic bulbs 300 ml extra virgin olive oil For the Garlic Compound Butter: 120 g unsalted butter, very soft 6–8 cloves confit garlic 1 tablespoon finely chopped flat-leaf parsley 1 teaspoon finely chopped thyme 1 teaspoon finely chopped rosemary Fine salt, to taste To Finish 120–150 g grated cheese (mozzarella, parmesan, or a mix) Confit garlic oil, as needed Method For the dough, add the cold water, sugar and yeast to the bowl of a stand mixer and stir briefly. Add the flour and mix with a dough hook on low speed until combined. Add the salt and olive oil and mix for 4–5 minutes until smooth and elastic. Cover and prove at room temperature until doubled, about 60–90 minutes. For the confit garlic. Place the peeled garlic cloves and olive oil in a small saucepan. Cook on the lowest heat possible until the garlic is completely soft and pale golden, about 45–60 minutes. Cool, then strain, reserving both the garlic and the oil. Mix the softened butter with the chopped confit garlic, parsley, thyme and rosemary. Season lightly with salt. Roll the proved dough into a rectangle about 1.5 cm thick. Spread generously with the garlic butter, scatter over the cheese, then roll up tightly. Slice and place cut side up into a lined baking tin. Prove again until doubled and pillowy. Spoon over some confit garlic oil and gently dimple the dough. Bake at 190 °C for around 35-45 minutes. Halfway through baking, spoon the remaining butter over the top, add extra cheese, and continue baking until deeply golden and cooked through.
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