@sunetistul: #Fanfara#lui#Andri##foryou #viral

🎼🎶🎵sunetistul🎵🎶🎼

Open In TikTok:

Region: RO

Sunday 12 July 2026 15:21:48 GMT

1807

55

1

9

Music

Download

No Watermark .mp4 (21MB) No Watermark(HD) .mp4 (21MB) Watermark .mp4 (21.33MB) Music .mp3

Comments

Malina Ciucur :

❤️❤️❤️

2026-07-12 20:31:22

1

To see more videos from user @sunetistul, please go to the Tikwm homepage.

Other Videos

Кашан рекке кіреміз🤫 Я играю 📱Black Russia📱 на сервере:PERM🐻 #рекомендации #blackrussia #damircrmp #elbruso #rge #fypシ #on #рек #блекрашаказакша

Кашан рекке кіреміз🤫 Я играю 📱Black Russia📱 на сервере:PERM🐻 #рекомендации #blackrussia #damircrmp #elbruso #rge #fypシ #on #рек #блекрашаказакша

HOMEMADE MOZZARELLA CHEESE INGREDIENTS 1 gallon whole milk 1c white vinegar Salt INSTRUCTIONS Add milk to a large pot over medium heat. Using a candy thermometer, heat the milk to exactly 115 degrees, stirring occasionally. Remove from the heat and add vinegar. Stir thoroughly, cover with a lid, allow to sit for 10 minutes. Strain the curd from the whey through a cheesecloth. Once most of the liquid has been strained shape the curd into 3-4 balls. Heat the whey back up to 150 degrees. Using a strainer or slotted spoon place the ball of curd into the whey for 30 seconds to heat it. Remove the curd and gently stretch and fold it onto itself. (The first time or two there won’t be much stretching) Reheat the mozzarella for another 30 seconds and and stretch again. Repeat this process 3-5 times or until the cheese is smooth. Shape the cheese into a ball. Place the ball of mozzarella into a bowl filled with ice water for about 20 seconds. Remove from the ice bath and top with salt. Repeat this process with each ball of curd. Store in the fridge for up to a few weeks. #homemadefood #mozzarella #fromscratch

HOMEMADE MOZZARELLA CHEESE INGREDIENTS 1 gallon whole milk 1c white vinegar Salt INSTRUCTIONS Add milk to a large pot over medium heat. Using a candy thermometer, heat the milk to exactly 115 degrees, stirring occasionally. Remove from the heat and add vinegar. Stir thoroughly, cover with a lid, allow to sit for 10 minutes. Strain the curd from the whey through a cheesecloth. Once most of the liquid has been strained shape the curd into 3-4 balls. Heat the whey back up to 150 degrees. Using a strainer or slotted spoon place the ball of curd into the whey for 30 seconds to heat it. Remove the curd and gently stretch and fold it onto itself. (The first time or two there won’t be much stretching) Reheat the mozzarella for another 30 seconds and and stretch again. Repeat this process 3-5 times or until the cheese is smooth. Shape the cheese into a ball. Place the ball of mozzarella into a bowl filled with ice water for about 20 seconds. Remove from the ice bath and top with salt. Repeat this process with each ball of curd. Store in the fridge for up to a few weeks. #homemadefood #mozzarella #fromscratch

slayy💅 #fyp

to be fair the reason is a little bit complicated lolll 🤷‍♀️🤷‍♀️ #nolegs #barbie #funny #comment #questionoftheday

to be fair the reason is a little bit complicated lolll 🤷‍♀️🤷‍♀️ #nolegs #barbie #funny #comment #questionoftheday

#ishowspeed on #Twitch | #ishowspeed on #Twitch | SPEED

#ishowspeed on #Twitch | #ishowspeed on #Twitch | SPEED

#Gelkhusustumit #Kakikesemutam

#Gelkhusustumit #Kakikesemutam

About

Robot
API

Legal

Privacy Policy