@anastasiascookhouse: The Summer Tomato Salad That Looks Like It Came From a Restaurant 🤩 🛒 Ingredients: * 2 large heirloom tomatoes (1 red, 1 yellow), sliced * 1 burrata (8 oz / 225 g) * ¼ cup fresh blueberries * 3 tbsp extra virgin olive oil, divided * 1 tbsp aged balsamic vinegar * 1 small garlic clove, grated * Freshly cracked black pepper * ½ tsp flaky sea salt * ½ tsp red pepper flakes * Fresh microgreens, for garnish 👩‍🍳 Instructions: 1️⃣ On a large serving platter, combine 2 tbsp olive oil, the balsamic vinegar, grated garlic, black pepper and salt. Mix together directly on the plate. 2️⃣ Arrange the tomato slices over the dressing, slightly overlapping them. 3️⃣ Tear the burrata into bite-sized pieces and scatter it over the tomatoes. 4️⃣ Add the blueberries evenly across the salad. 5️⃣ Drizzle with the remaining 1 tbsp olive oil. 6️⃣ Finish with extra black pepper, a pinch of flaky sea salt, more red pepper flakes if desired, and fresh microgreens. Serve immediately with crusty bread. About: Making the dressing directly on the serving platter coats the tomatoes from the bottom up, so every bite is packed with flavor. Use ripe, in-season tomatoes—they’re the star of this salad, and their natural sweetness pairs surprisingly well with creamy burrata and juicy blueberries. #tomatosalad #burrata #summerrecipes #healthyfood #EasyRecipe

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Sunday 12 July 2026 15:23:18 GMT