@misslondonboutique1: #creatorsearchinsights #fashionstyling لفة الشال يلي رح تنقذك يالصيفية @Lyne🪷

Miss London Boutique

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Sunday 12 July 2026 15:36:33 GMT

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Comments

THE ENG 👷🏻‍♀️ :

حبيبتي هذا عكال صار

2026-07-12 21:50:57

104

john Clay :

So cute beautiful sweet smiles 👌😍

2026-07-12 17:07:50

1

Lyne🪷 :

lovee itt😍😍

2026-07-12 16:01:52

0

لُمـوشہ🐬✨️ :

؟

2026-07-12 22:03:58

29

أم بخيـت 👶🏿 :

حسيت حركات نوور

2026-07-12 15:41:36

1

𝐍𝐨𝐮𝐫 🇶🇦∞ :

ههه هذا عقال😂

2026-07-12 23:12:24

3

dinaksibi :

😂😂😂😂Hhhhhhh

2026-07-12 23:25:14

0

. :

صارت سيخ

2026-07-13 00:49:03

0

user5787077570224 :

لا

2026-07-12 18:00:56

1

نور الفلسطينيه 🫡🫡🇵🇸🩷💜❤️ :

لا

2026-07-12 22:03:36

0

dinaksibi :

لا

2026-07-12 23:25:38

0

Djîhã_Né :

حنا فالجزائر فالصحراء يعملوها لأنها تحمي من شمس وعندها شال مخصص

2026-07-12 23:39:47

0

يا قائم ال محمد 313 :

حبيبتي الافضل تلبسين حجاب احسن نفس ما قال الله يعلم ما لا تعلمون واسباب الله عزوجل فرض الحجاب حبيبتي الله يهديك ويهدي الجميع

2026-07-12 21:51:01

4

Roaa shoman :

سهلي على حالك كل هذا و اتحجبي و بتاخذي حسنات كمان هاي طريقة مميزة😊

2026-07-13 01:08:58

0

Ghadeer :

حبي احنه نلبس الشال علمود نحمي نفسنا من نار جهنم

2026-07-13 01:39:44

0

عٌـِـِِـِـلُـِـِِـِِِـِِـِـي :

🥰🥰🥰

2026-07-12 15:51:00

0

Princesa👸🏻🖤 :

@Yassmine🥰✌🏻

2026-07-12 23:24:42

0

Shirin💕💕 :

😂😂😂

2026-07-13 00:41:30

0

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Rosca de conchas! Recipe from @Claudia Dough: 4c flour 1/2c sugar 1/4tsp salt 1tbsp orange zest 1/2 cinnamon stick (ground) 1tbsp instant yeast 1tbsp vanilla extract or paste 3 room temp eggs 6tbsp unsalted butter, softened 3/4c warm milk Coating: 2tbsp unsalted butter, softened Topping: 1 1/2c AP flour 1 1/2c powdered sugar 1tbsp vanilla extract or paste 1c butter flavor shortening 1tbsp cocoa (for half the topping) In a stand mixer or a bowl, sift in the flour, sugar, cinnamon, salt and then add in the yeast and orange zest and give it a stir. Add the eggs, vanilla and 6 tablespoons of softened butter, and start mixing, slowly adding in the milk as you mix. allow it to knead for seven minutes. It will be pretty sticky, but trust the process and don’t add any more flour! Then remove from the mixer and add to a greased bowl and allow to rise in a warm spot for an hour and a half. To make the topping, combine the flour, powdered sugar, vanilla, and shortening and mix until you get a ball. Separate into two pieces and add the cocoa to half and mix it in really well. Separate each color into six equal pieces. Cover with plastic wrap and set aside. When the dough has risen, separate into 12 pieces, about 95g each. Roll them into balls. Now to add the topping, flatten them with a tortilla press or using two cutting boards like I did with parchment paper in between. Place them on the top of the dough balls and use the concha cutter to make the design, or use a knife if you don’t have one! Put them in a circle on a large tray, rotating colors. Cover with plastic wrap and allow to rise for 45 more minutes and then bake them at 350° for 25 minutes and rest for 10 to 15 minutes before enjoying! #roscadeconchas #conchas #Recipe #mexicanfood #fyp

Rosca de conchas! Recipe from @Claudia Dough: 4c flour 1/2c sugar 1/4tsp salt 1tbsp orange zest 1/2 cinnamon stick (ground) 1tbsp instant yeast 1tbsp vanilla extract or paste 3 room temp eggs 6tbsp unsalted butter, softened 3/4c warm milk Coating: 2tbsp unsalted butter, softened Topping: 1 1/2c AP flour 1 1/2c powdered sugar 1tbsp vanilla extract or paste 1c butter flavor shortening 1tbsp cocoa (for half the topping) In a stand mixer or a bowl, sift in the flour, sugar, cinnamon, salt and then add in the yeast and orange zest and give it a stir. Add the eggs, vanilla and 6 tablespoons of softened butter, and start mixing, slowly adding in the milk as you mix. allow it to knead for seven minutes. It will be pretty sticky, but trust the process and don’t add any more flour! Then remove from the mixer and add to a greased bowl and allow to rise in a warm spot for an hour and a half. To make the topping, combine the flour, powdered sugar, vanilla, and shortening and mix until you get a ball. Separate into two pieces and add the cocoa to half and mix it in really well. Separate each color into six equal pieces. Cover with plastic wrap and set aside. When the dough has risen, separate into 12 pieces, about 95g each. Roll them into balls. Now to add the topping, flatten them with a tortilla press or using two cutting boards like I did with parchment paper in between. Place them on the top of the dough balls and use the concha cutter to make the design, or use a knife if you don’t have one! Put them in a circle on a large tray, rotating colors. Cover with plastic wrap and allow to rise for 45 more minutes and then bake them at 350° for 25 minutes and rest for 10 to 15 minutes before enjoying! #roscadeconchas #conchas #Recipe #mexicanfood #fyp

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