@plantifulalyssa: A creamy fruit salad with soursop, mango, Guadeloupe apricot, finger limes and flamboyant flowers, an edible flower that grows abundantly in Guadeloupe 🌺 This was the best fruit salad I ever had. I’m so proud of it, even though it’s not the most aesthetically pleasing 😅 Made this in Guadeloupe while I was there for my cooking workshop at the @Vegekreyol festival 💚