@prettybarrettmashabane: Replying to @@Smartworld...... #storytime

Pretty Barrett MaSha
Pretty Barrett MaSha
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Region: ZA
Sunday 12 July 2026 16:03:26 GMT
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user53382698628278
Mcanco :
Sorry lady for that. Dark beauty, cute and beautiful
2026-08-07 11:42:43
0
ngcebo47
Ngcebo :
yoh sorry to hear that
2026-08-07 09:47:21
0
eric.mthembu7
Eric Mthembu :
I love you yazi 🥰
2026-08-06 11:40:51
0
gerald.baloyi6
Chairman :
Give me your number so that we can talk
2026-08-07 16:12:21
0
mack.mehale
Mack Mehale :
Hi love 😘 you
2026-08-06 12:17:49
0
sifisodingaandi96
sifisodingaandi96 :
sorry mom
2026-08-07 18:22:55
0
lindo0191
Lindo :
Aku Manga la Kuya fiwa
2026-07-13 08:13:35
13
davidsabisa
Davidsabisa :
sorry about your kids sister ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
2026-07-13 07:41:23
20
nhlingos274
Nhlingos :
ohhhh nengqondo yahamba that day sesiyabona
2026-07-16 18:03:47
9
bhengu807
SammyB :
Washo bakithi, ncese..live your life🥰
2026-07-12 20:38:33
12
brasnkos
brasnkos :
painful sorry girl
2026-07-13 05:44:38
10
dumi14586
Dumi :
uyqngithandamina
2026-08-05 08:17:20
0
mlindos1649
Mlindos :
I love u
2026-07-16 16:34:52
2
user9542961617857
user9542961617857 :
hello beautiful lady
2026-07-16 04:44:23
2
user9988549469757
lucky :
sorry hl sis
2026-07-16 05:41:02
2
andrew.zwane
Andrew Zwane :
sorry girl
2026-07-14 16:55:09
1
sphesihledlaminib
Sphesihle Dlamini Bongekile :
sorry cc😭😭😭😭
2026-07-14 01:45:07
1
user8729748352340
Siyamelody :
Hello mama
2026-07-14 14:27:17
1
maxwell789zn1
MAX P NRB ZN :
Mmmmm kwakubi ukuzwa lokho😭😭
2026-07-15 17:08:39
1
mzikhonambiyela
Mzikhona Biyela :
yoh 😪
2026-07-16 22:55:25
1
maramba.maramba1
Maramba Maramba :
but you very beautiful uyazi
2026-07-15 10:11:05
2
bangikhayantluzi
kingntluzi :
Hayibooooo sorry cc.
2026-07-15 03:49:20
2
user8638698331556
lsaac :
baby really
2026-07-16 18:31:49
2
eartysthole
Earty sthole :
ngicela ungene kuibox kwami
2026-07-26 09:49:58
2
luga6506
luga :
Yhoo nkosyam sorry cc
2026-08-02 23:04:50
1
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Other Videos

We are SO sad that another one of our kids is heading off to college.  We offered to remake all his favorites and this was his first request.   Philly’s Phavorites Episode 1: Braised Short Ribs Ingredients: 8 bone-in short ribs   Salt + cracked pepper ½ cup flour Oil for searing 1 onion, chopped 3-4 celery stalks + 3-4carrots, chopped 2 garlic bulbs, halved crosswise 4–6 sprigs rosemary 1 bottle red wine 1 box beef broth ¼ cup brown sugar 4 tbsp butter 2-4 tbsp peppercorns Directions: Preheat oven to 350°F. Pat short ribs dry, season generously with salt and pepper, then dredge lightly in flour. Heat oil in a large Dutch oven over medium-high heat and sear ribs on all sides until deeply browned (about 2–3 min per side). Remove and set aside. Lower heat to medium. Add onion, celery, and carrots to the pot and sauté until softened and lightly golden. Add halved garlic bulbs and rosemary sprigs, stirring briefly until fragrant. Pour in red wine and beef broth, scraping up all the browned bits. Stir in brown sugar and peppercorns and bring to a gentle simmer. Return short ribs to the pot, nestling them into the liquid. Cover and braise in the oven for about 3 hours, or until meat is fall-off-the-bone tender. Remove ribs and keep warm. Strain the cooking liquid into a saucepan and simmer 15–20 minutes until reduced. Whisk in butter to finish the gravy. Garlic Mashed Potatoes Ingredients  8 russet potatoes, peeled / cut   1 stick butter  20 cloves garlic, minced  2 cups whole milk  Salt, to taste  1–2 cups shredded mozzarella Directions 1.  Boil potatoes until fork tender. 2.  Drain and mash in a large bowl. 3.  Blend in milk until smooth. 4.  Melt butter with garlic; mix in. 5.  Salt to taste. 6.  Fold in mozzarella while hot. ##shortribs##marryme##braisedbeef##mashedpotatoes##braised@@HexClad
We are SO sad that another one of our kids is heading off to college. We offered to remake all his favorites and this was his first request. Philly’s Phavorites Episode 1: Braised Short Ribs Ingredients: 8 bone-in short ribs Salt + cracked pepper ½ cup flour Oil for searing 1 onion, chopped 3-4 celery stalks + 3-4carrots, chopped 2 garlic bulbs, halved crosswise 4–6 sprigs rosemary 1 bottle red wine 1 box beef broth ¼ cup brown sugar 4 tbsp butter 2-4 tbsp peppercorns Directions: Preheat oven to 350°F. Pat short ribs dry, season generously with salt and pepper, then dredge lightly in flour. Heat oil in a large Dutch oven over medium-high heat and sear ribs on all sides until deeply browned (about 2–3 min per side). Remove and set aside. Lower heat to medium. Add onion, celery, and carrots to the pot and sauté until softened and lightly golden. Add halved garlic bulbs and rosemary sprigs, stirring briefly until fragrant. Pour in red wine and beef broth, scraping up all the browned bits. Stir in brown sugar and peppercorns and bring to a gentle simmer. Return short ribs to the pot, nestling them into the liquid. Cover and braise in the oven for about 3 hours, or until meat is fall-off-the-bone tender. Remove ribs and keep warm. Strain the cooking liquid into a saucepan and simmer 15–20 minutes until reduced. Whisk in butter to finish the gravy. Garlic Mashed Potatoes Ingredients 8 russet potatoes, peeled / cut 1 stick butter 20 cloves garlic, minced 2 cups whole milk Salt, to taste 1–2 cups shredded mozzarella Directions 1. Boil potatoes until fork tender. 2. Drain and mash in a large bowl. 3. Blend in milk until smooth. 4. Melt butter with garlic; mix in. 5. Salt to taste. 6. Fold in mozzarella while hot. ##shortribs##marryme##braisedbeef##mashedpotatoes##braised@@HexClad

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