@nando_gaviao: Você sabe que é minha aluna favorita ❤️ #capoeiraabada #capoeiraregional #capoeirapelomundo🌎

Nando_Gaviao

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Region: BR

Sunday 12 July 2026 16:12:54 GMT

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Comments

Pietro愛 :

só acredito no último

2026-07-12 23:07:13

584

igazak :

já sabemos quem é o favorito kkk

2026-07-14 11:13:27

145

raell fran :

é o que?

2026-07-16 18:15:44

1

🇧🇷cecília🇧🇷 :

o último sendo o favorito kkkkkkkk

2026-07-13 18:42:14

91

✧ 𝕹𝖆𝖓𝖓𝖔 ✧ :

eu acho q o último ele n mentiu

2026-07-13 22:36:12

15

225mmo :

sei de algo mais n consigo provar

2026-07-12 23:30:36

25

Alicexz_Angelwx :

A pessoa que trai fala a mesma coisa ksksks

2026-07-15 01:10:57

1

22_freitag :

quando começa na capoeira usa essa corda branca? ou é Igual o muay thay?

2026-07-14 17:32:35

1

Juan :

o último pareceu verídico kkkkkkk

2026-07-15 18:24:23

1

espoleta de 3d :

todos

2026-07-14 17:24:39

2

pretaa🤍 :

o último sendo o favorito kkkk

2026-07-15 01:33:55

1

mayara_rnmx :

sempre foi assim kkkk

2026-07-13 23:33:45

5

Orlando Silva!! :

gosto de ver bons trabalhos com crianças, respeito máximo professor 🙏

2026-07-13 10:26:18

2

Orlando Silva!! :

kkkkkkkk

2026-07-13 10:25:32

1

✂️✂️Arisu✂️✂️ :

ric barros

2026-07-13 22:20:00

1

⊱ ───── ༄ 𝓑𝓮𝓻𝓽𝓪 ༄ ───── ⊰ :

so crua uai

2026-07-12 16:45:36

1

RICK ✪ :

e sério?

2026-07-15 21:55:07

1

Ketully Titia Nobara 💋❗ :

tenho certeza que e o último. Mas não tenho como prova. 🧐☝🏻

2026-07-16 23:14:25

2

Max Santiago :

muito bom mano 😂 axé

2026-07-15 15:11:09

1

marcosvidoi :

é sério 😆😅😂🤣 é conbinado mas é serio ficou top é gratificante ajudar essa juv parabéns e continue assim com esta alegria com ele🙌👏👏👏

2026-07-15 11:48:42

1

Instrutor Alê (Capoeira)🦎 :

kkkk Desse jeito.

2026-07-13 17:38:13

1

To see more videos from user @nando_gaviao, please go to the Tikwm homepage.

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🧈 CHEDDAR BAY SHRIMP BOIL BOMBS🔥 💣 I may have just created my new favorite thing on the smoker. Everything you love about a seafood boil mixed into Cheddar Bay biscuit dough. Crispy on the outside, cheesy and loaded with Cajun flavor on the inside. Ingredients * 1 box Red Lobster Cheddar Bay Biscuit Mix * Ingredients called for on the biscuit mix * 8 oz cream cheese, softened * 1 cup Cabot Fiery Jack, shredded * 1 cup True Farmer® Vermont Sharp Cheddar, shredded * 1 lb raw Johnsonville Cajun sausage, casing removed * 1 lb raw shrimp, peeled and chopped * 1 cup fire-roasted corn * 2 green onions, sliced * 1 tbsp Tony Chachere’s Original Creole Seasoning Directions 1. Add the prepared Cheddar Bay biscuit mix, cream cheese, Cabot Fiery Jack, True Farmer® Vermont Sharp Cheddar, raw Johnsonville Cajun sausage (casing removed), chopped shrimp, fire-roasted corn, green onions, and Tony Chachere’s Original Creole Seasoning to a large bowl. Mix until everything is fully combined. 2. Form into large balls. 3. Smoke at 350°F until the center reaches 165°F (mine took about 35–45 minutes). 4. Mix the included Cheddar Bay seasoning packet with melted butter according to the package directions and brush generously over the bombs as soon as they come off the smoker. 5. Let them rest for 5 minutes and serve warm. Every bite is packed with smoky Cajun sausage, shrimp, sweet corn, melty cheese, and that buttery Cheddar Bay flavor we all know and love. Who needs biscuits on the side when the seafood boil IS the biscuit? 🦞🔥 Save this one—you’ll definitely be making it again. #shrimpboil #cheddarbaybiscuits #cheesy #Recipe #fyp

🧈 CHEDDAR BAY SHRIMP BOIL BOMBS🔥 💣 I may have just created my new favorite thing on the smoker. Everything you love about a seafood boil mixed into Cheddar Bay biscuit dough. Crispy on the outside, cheesy and loaded with Cajun flavor on the inside. Ingredients * 1 box Red Lobster Cheddar Bay Biscuit Mix * Ingredients called for on the biscuit mix * 8 oz cream cheese, softened * 1 cup Cabot Fiery Jack, shredded * 1 cup True Farmer® Vermont Sharp Cheddar, shredded * 1 lb raw Johnsonville Cajun sausage, casing removed * 1 lb raw shrimp, peeled and chopped * 1 cup fire-roasted corn * 2 green onions, sliced * 1 tbsp Tony Chachere’s Original Creole Seasoning Directions 1. Add the prepared Cheddar Bay biscuit mix, cream cheese, Cabot Fiery Jack, True Farmer® Vermont Sharp Cheddar, raw Johnsonville Cajun sausage (casing removed), chopped shrimp, fire-roasted corn, green onions, and Tony Chachere’s Original Creole Seasoning to a large bowl. Mix until everything is fully combined. 2. Form into large balls. 3. Smoke at 350°F until the center reaches 165°F (mine took about 35–45 minutes). 4. Mix the included Cheddar Bay seasoning packet with melted butter according to the package directions and brush generously over the bombs as soon as they come off the smoker. 5. Let them rest for 5 minutes and serve warm. Every bite is packed with smoky Cajun sausage, shrimp, sweet corn, melty cheese, and that buttery Cheddar Bay flavor we all know and love. Who needs biscuits on the side when the seafood boil IS the biscuit? 🦞🔥 Save this one—you’ll definitely be making it again. #shrimpboil #cheddarbaybiscuits #cheesy #Recipe #fyp

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