@jaynenicoletti: Vintage Fried Chicken Recipe Welcome to my weekly series dropping every Tuesday: WHAT IS THAT?!? FROM THE PAST where I try vintage recipes. Chicken-Crispy and Oven-Fried 2½- to 3-lb. broiler-fryer chicken, cut up 1/4 cup shortening 1/4 cup butter or margarin 1/2 cup Gold Medal Flour* 1 tsp. salt 1 tsp. paprika 1/4 tsp. pepper Heat oven to 425°. Wash chicken and pat dry. In oven, melt shortening and butter in baking pan, 13x9x2". Mix flour, salt, paprika and pepper. Coat chicken pieces thoroughly with the flour mixture. Place chicken skin side down in melted shortening. Cook uncovered 30 min. Turn chicken; cook 30 min. longer or until thickest pieces are fork tender. #Recipe #vintagerecipes #TikTokCreatorSearchInsightsIncentive #creatorsearchinsights @Betty Crocker

Penny :

Gonna try it!!!😂

joejoe19693 :

Man the 70s what a trip haha. You know it’s okay I mean yeah I’m glad he like it. My mom made shake and bake often it was the only fried sorta fried food we got. But was good. I’m gonna try this thank you!!! It looks good!

tennesseein'istennebelievin' :

Why is he Paulie??

Cookie :

I am going to try this because I can’t stand the grease from frying chicken on the stove top

sandraganoe :

Try smoked paprika makes it so much better and just use a stick of land of lakes butter no shortening

Undead-Hyena :

I still make that one regularly, grew up on it. I add a buncha seasoning to the flour. Ranch seasoning is real good in there

Lynnie :

The images are giving Miss Nelson is Missing

ChitownCDogg :

Is her husband Paulie Walnuts??!!!😁

Hot Red Mom :

Just curious why he gets a paper plate and you get a real one? 😂😂

NURSEMILKSHAKE :

awww he reminds me of paulie!❤️

Renee Bartlett :

This was one of my favorite recipes that my mom made. The only difference is that she used Bisquick instead of plain flour.

Marlene S :

Give that dog some chicken.

Cherish :

Sammi needs some bites!🥰😁

just -so_fed-up_w/the.bs :

I grew up in the 70's. My mom used to cook this all of the time but with a lot more seasoning 😊 We're Cajun and we season everything!

dunkadunk :

Add cream soup mixed with milk when you flip it. Absolutely amazing gravy!!

Wild art :

Awww Moosewood!

forestamok :

illustrated cookbooks are where it's at

veronicabrown23 :

My mother made oven fried chicken exactly like that, but used potato flakes (instant potatoes) instead of flour. It elevates the chicken. You should try it. Trust me. 🥰

Rae :

im in TEARS over the cover. i need this booklet so bad omg. i showed it to my boyfriend and my SIDES HURT.

Gali :

Alicia Boarts :

I don't know about men but my neighbor made this and when I was little I would go wash her dishes for a chicken leg. I liked to play in the bubbles so I was loaned out a bit but I still remember that chicken.

QueenJenny :

My mom made this once week growing up. It was first recipe I learned how to make!

user5323488898959 :

I have the book for cakes.

lizz m :

Thank you just changed my life

Christine ❌ :

What a great channel! Can’t wait to see more!!