@tapa938: 6 Desember 25 Aceh Tamiang Gak 🌹kebayang ini ketinggian banjirnya setinggi apa mobil mobil bisa ke angkat seperti ini dan Rumah rata sama tanah, Mencekam !! #BencanaAceh #tiktokgrowthchallengeh

tapa938

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Region: PK

Sunday 12 July 2026 17:00:29 GMT

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Comments

Golshi 🗣️🗣️🗣️ :

Mal dia para llamarme amy 😭😭😭

2026-07-13 20:06:21

156

Lady Nagad :

Buen día para no llamarme Amy

2026-07-14 01:26:03

12

universo V-comisiones abiertas :

Y QUE PASO DESPUÉS?!

2026-07-13 16:52:07

52

Bell :

Porque nunca suben parte dos que fastidio

2026-07-14 00:32:35

3

𝒩𝒶𝓁𝓁𝑒𝓁𝓎23 :

porque nunca suben la parte 2

2026-07-13 20:39:26

19

Miath caceres :

Como se llama

2026-07-13 17:53:32

13

Juan p :

y la 2 parte

2026-07-14 00:42:18

0

shannem :

la otra parte

2026-07-13 19:30:32

3

Bianca_123 :

parte 2

2026-07-13 01:45:04

3

flipaflop :

477746

2026-07-13 21:53:56

0

alastor :

porque nunca suben la sonrisa partes

2026-07-14 00:24:22

1

ANDREA GIRON :

😳😳😳

2026-07-13 23:58:53

1

melissa :

😁😁😁

2026-07-13 22:36:23

1

May :

😁😁😁

2026-07-13 14:40:46

1

. :

😂😂😂

2026-07-14 01:39:54

0

L🪼 :

😭😭😭

2026-07-14 00:33:43

1

Mis Amores جيميما/ :

🥰🥰🥰

2026-07-13 23:28:15

1

:°θρ°Esther rants°θρ°: :

@RedditAnónimo🎭 no encuentro la parte 2 ¿me ayudas?

2026-07-14 00:58:54

0

M💗 :

😳😳😳

2026-07-13 22:55:51

0

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Other Videos

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@fabioteruel Deus usa momentos difíceis para te dar sabedoria, para te ensinar a confiar e para te levar a um nível de fé que você ainda não conhecia. 👉 Comente: Eu creio, amém 🙌 #fabioteruelfy #oracao

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A packable Mediterranean/Greek farro salad combining no-salt tuna in olive oil, cannellini beans, veggies, olives and a lemon-red wine dressing; high-protein, fiber-rich, includes fermented side and anti-inflammatory lemon and garlic. Ingredients: - 1 1/4 cups (240 g) dry pearled farro - 3 cups low-sodium vegetable broth or water - 2 cans (5 oz/142 g each) no-salt-added tuna in olive oil, drained and flaked (reserve 1 tbsp oil) - 1 can (15 oz/425 g) low-sodium cannellini beans, drained and rinsed - 1 cup cucumber, diced (about 1 medium cucumber) - 1 cup cherry tomatoes, halved - 1/2 cup red onion, very thinly sliced - 1/2 cup pitted Kalamata olives, rinsed and halved - 1/2 cup fresh parsley, chopped - 1 tsp dried oregano - 2 tbsp extra-virgin olive oil (plus reserved 1 tbsp from tuna) - 2 tbsp fresh lemon juice (about 1 medium lemon) - 1 tbsp red wine vinegar - 1 small garlic clove, minced (about 1 tsp) - Freshly ground black pepper, to taste (about 1/4 tsp) - Optional: 1/3 cup light feta, rinsed and drained, crumbled - Optional side: 1 cup low-sodium fermented vegetables (e.g., low-salt sauerkraut or lacto-fermented carrots), rinsed lightly if needed Instructions: 1. Bring 3 cups low-sodium vegetable broth or water to a boil in a medium pot, add 1 1/4 cups dry pearled farro, reduce heat to a simmer, cover, and cook until tender but chewy (about 20–25 minutes). 2. Drain any excess liquid from cooked farro, spread on a tray to cool slightly, and let sit uncovered to steam off excess moisture for 5 minutes. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A packable Mediterranean/Greek farro salad combining no-salt tuna in olive oil, cannellini beans, veggies, olives and a lemon-red wine dressing; high-protein, fiber-rich, includes fermented side and anti-inflammatory lemon and garlic. Ingredients: - 1 1/4 cups (240 g) dry pearled farro - 3 cups low-sodium vegetable broth or water - 2 cans (5 oz/142 g each) no-salt-added tuna in olive oil, drained and flaked (reserve 1 tbsp oil) - 1 can (15 oz/425 g) low-sodium cannellini beans, drained and rinsed - 1 cup cucumber, diced (about 1 medium cucumber) - 1 cup cherry tomatoes, halved - 1/2 cup red onion, very thinly sliced - 1/2 cup pitted Kalamata olives, rinsed and halved - 1/2 cup fresh parsley, chopped - 1 tsp dried oregano - 2 tbsp extra-virgin olive oil (plus reserved 1 tbsp from tuna) - 2 tbsp fresh lemon juice (about 1 medium lemon) - 1 tbsp red wine vinegar - 1 small garlic clove, minced (about 1 tsp) - Freshly ground black pepper, to taste (about 1/4 tsp) - Optional: 1/3 cup light feta, rinsed and drained, crumbled - Optional side: 1 cup low-sodium fermented vegetables (e.g., low-salt sauerkraut or lacto-fermented carrots), rinsed lightly if needed Instructions: 1. Bring 3 cups low-sodium vegetable broth or water to a boil in a medium pot, add 1 1/4 cups dry pearled farro, reduce heat to a simmer, cover, and cook until tender but chewy (about 20–25 minutes). 2. Drain any excess liquid from cooked farro, spread on a tray to cool slightly, and let sit uncovered to steam off excess moisture for 5 minutes. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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