@blue3erry.ies: ⋆.ೃ࿔*:･date and walnut bread loaf 🧁🌷🤎 Recipe: •500g bread flour •375ml warm water •7g yeast •10g salt •80-100g chopped dates •70-90g chopped walnuts •cinnamon (optional) Instructions: ⭐️🌸 Mix all of your ingredients into a bowl and mix into a rough dough. Proof for 20 minutes, then stretch and fold the dough.🍥 Proof for 30 minutes and repeat the stretch and folds.🍋 You can repeat these steps 2-4 times Cover and proof for 1 1/2 hrs in the bowl.🌸 Add in your chopped dates and walnuts and Fold the dough as shown on the video.. then transfer into a proofing basket. Proof for 45 minutes! 🍡 Whilst the bread proofs preheat your Dutch oven for 30 minutes on 210 degrees Celsius fan ⭐️ Bake your bread for 30 mins with lid on! And a further 15-20 minutes with the lid off Let your bread loaf cool on a cooling rack or wooden chopping board and... enjoyyyy !💗 #asmrsounds #baking #BakeWithMe #homemadebread #bread

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Sunday 12 July 2026 18:19:00 GMT