@notorious_foodie: Home Cooking Sessions: Spicy Tuna Beignets. The perfect bite-sized starter. Full recipe and longform video now up on Substack, link in bio 🐠❤️ - Crispy potato beignets, topped with the most amazing spicy tuna. These bite-sized snacks can be served as a starter or canape, and they look super impressive once plated. Once they hit the hot oil, they puff up beautifully into these hollow little pillows that are the perfect vessel for a raw topping. I used tuna here, but you could just as easily use beef, yellowtail or scallop. The options are endless! Full recipe, method and longform video is now live on Substack. Link in bio x

Gentry Hayes :

Never skip a foodie video. Always skip a god of food video.

colt :

spectacular give me 14 of em right now

dangperson :

Why not fill instead of topping?

oh_so_little :

A potato beignet are you freaking kidding me?!?! 🥴😋

jwhitettu :

I need a roommate. Please? No rent, just cook.

Jackie Petrillo :

I’m so annoyed cause I thought the dinner I made was good and then I see this

blocktalk17 :

No caviar this time??

Ramon_Ale :

How long have you had that cutting board?

Smokey Sama :

Never seen this dude miss btw

Lybra S :

баурсаки

user4926360223657 :

mrquickwit :

Nice man, you’re getting better! Practice makes perfect, we believe in you!

er57694 :

Notorious Foodie kills it

BigLurch :

Pocari sweat for the win💯

allisongallo11 :

This looks freaking fantastic! Also that looks like the best spicy tuna I've ever seen!

Unknown :

magwinya with fish🔥🔥🔥

Sgi Mkhonza :

Amagwinya no fish

beastmandan :

caviar ❌️

NotAshton216 :

Pocari Sweat goated

Darkhan.N :

Не ну чисто за бауырсак, лайк 😅

ArtStill :

баурсаки с сырой рыбой.

JulietTango :

Gas tuna

NYC_beachgirl :

I would just eat all the tuna. 🍣 😂🤷🏻‍♀️

Jenny ♡ :

Hey so... can I have some?

nyk2025 :

I need you to cook for me!