@notorious_foodie: Home Cooking Sessions: Spicy Tuna Beignets. The perfect bite-sized starter. Full recipe and longform video now up on Substack, link in bio 🐠❤️ - Crispy potato beignets, topped with the most amazing spicy tuna. These bite-sized snacks can be served as a starter or canape, and they look super impressive once plated. Once they hit the hot oil, they puff up beautifully into these hollow little pillows that are the perfect vessel for a raw topping. I used tuna here, but you could just as easily use beef, yellowtail or scallop. The options are endless! Full recipe, method and longform video is now live on Substack. Link in bio x

Gentry Hayes :

Never skip a foodie video. Always skip a god of food video.

colt :

spectacular give me 14 of em right now

dangperson :

Why not fill instead of topping?

oh_so_little :

A potato beignet are you freaking kidding me?!?! 🥴😋

Jenny ♡ :

Hey so... can I have some?

Jackie Petrillo :

I’m so annoyed cause I thought the dinner I made was good and then I see this

mrquickwit :

Nice man, you’re getting better! Practice makes perfect, we believe in you!

jwhitettu :

I need a roommate. Please? No rent, just cook.

FN2187_bm :

When I win the lottery, I’m gonna ask this man to cook for me. Just one meal. I wonder what he would cook.

Lybra S :

баурсаки

allisongallo11 :

This looks freaking fantastic! Also that looks like the best spicy tuna I've ever seen!

Josh :

My microwaved lasagna looked at me and sighed

RKB :

баурсаки с сырой рыбой.

er57694 :

Notorious Foodie kills it

user7599154214672 :

Ramon_Ale :

How long have you had that cutting board?

Unknown :

magwinya with fish🔥🔥🔥

beastmandan :

caviar ❌️

Johan 🌴 :

Juste le couper et de la sauce salé ça me va, pas besoin de le faire cuire

NotAshton216 :

Pocari Sweat goated

notatall474 :

бауырсак? вот это неожиданность

morte :

fantaisie impromptu mentionned

よしこ :

これは白米の上にのせて食べたい！

mishal_af :

جبنيه وفوقها تونه بسيطه

jmd :

Honestly curious what is the appeal of raw vs cooked? I’m sure the flavor is different, but how much so? I really struggle with the cold, slimy meat concept