@thedonato: Llegó tu momento… #JuegosFenixFF #9AniversarioFF #FreeFire

thedonato
thedonato
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Sunday 12 July 2026 19:10:36 GMT
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menisi13
^777> :
goku tenía calson
2026-07-12 19:22:28
276
diegotrochez8
Dixgo_xn=ND :
⁵⁰⁴ JP🇭🇳500k
2026-07-13 02:26:38
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angel.villalobos677
RUSO (HACK) :
yoooooooo
2026-07-13 03:01:01
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robertsonmarcano9
mini papel 3.0🖕🇻🇪 :
yoooooo
2026-07-13 04:22:14
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callofminiinfinity
Callofmini :
Si donato, si quiero ir
2026-07-12 20:29:19
214
nzalezzz
🅰️𝗹𝗮𝗻 :
La razón : DONATO ME INVITÓ Y ME DIJO
2026-07-13 03:46:42
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tuloco640
Suárez🔥 la 🐐 :
yoooooii
2026-07-12 22:51:18
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mini_marcyt
⁷⁷⁷EVO모 :
Donato yo no podre ir a México porque tengo 10 años y estoy estudiando , me mandan muchas tareas para hacer todos los dias
2026-07-12 22:10:33
11
yoanderjosuek3
2009 :
quién pa rachita
2026-07-12 19:13:34
20
winqless_1
W :
ayudame donato porfa vor
2026-07-12 20:06:57
19
escar_x1
𝐄𝐒𝐂𝐀𝐑 :
Quien me ayuda a que vea mi video?🥺
2026-07-13 02:22:33
10
martinhumberto22
martinhumberto23 :
Llegué Primero
2026-07-12 19:11:35
19
j.a..6
amo a Elizabeth 💖🫶 :
me insultan cuando se aga viral
2026-07-12 19:14:46
53
soymilucr
Soy Milu⛈️ :
No pues ya mi escuadra está
2026-07-12 19:59:04
16
natxnaell2
NATANAEL :
Oye Donato cuánto likes por una cuenta Veterana de Free Fire
2026-07-12 19:34:02
5
diegoalejandro4095
VERIYT :
chicos ustedes creen... que pueda ...
2026-07-12 21:25:39
0
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Lamb Chops YOU CAN MICROWAVE ?!!!!!! … ok date night 🥹 #lambchop #lambofgod #food #FoodLover #foodgasm Costco’s is selling lamb shanks, and when I tell you bro, they are so tender it’s ridiculous — especially considering the area they come from on the animal. When I found out where they come from, it was an immediate red flag. Like when you dating somebody and everything screaming red flag, red flag, red flag… but then you realize you overthinking it, and they actually got some green flags because they have been working on themselves? Yeah. The tenderness was a green flag. I’m not gonna lie. The flavor is okay. Not amazing. I’m just being real — the flavor is not blowing me away. But you can fix it. Season it the same way you normally season your meat. I honestly don’t even know what the “right” lamb seasoning is supposed to be. I just grabbed stuff out my cabinet. I used garlic powder, onion powder, thyme, black pepper, Accent, red chili pepper, dill, and maybe a little Old Bay. Genuinely, whatever you season your pork chop with, just season the lamb chop with that. For the gravy, use whatever you normally use. Put a little butter at the bottom, then your thickening agent. I used cornstarch and water, but you can do it the regular way with flour, oil, your seasoning, and then the gravy packet that comes with the meat. (It has a gravy on the meat.) Once you season everything right, it turns into something flavorful. Without the tenderness, if it was tough? It would be a 3/10. But because it’s so tender, I gotta give it a 6.8/10. Once you fix the seasoning yourself, it’s easily a 7.8/10. They are sold by the weight.. prices VARY.
Lamb Chops YOU CAN MICROWAVE ?!!!!!! … ok date night 🥹 #lambchop #lambofgod #food #FoodLover #foodgasm Costco’s is selling lamb shanks, and when I tell you bro, they are so tender it’s ridiculous — especially considering the area they come from on the animal. When I found out where they come from, it was an immediate red flag. Like when you dating somebody and everything screaming red flag, red flag, red flag… but then you realize you overthinking it, and they actually got some green flags because they have been working on themselves? Yeah. The tenderness was a green flag. I’m not gonna lie. The flavor is okay. Not amazing. I’m just being real — the flavor is not blowing me away. But you can fix it. Season it the same way you normally season your meat. I honestly don’t even know what the “right” lamb seasoning is supposed to be. I just grabbed stuff out my cabinet. I used garlic powder, onion powder, thyme, black pepper, Accent, red chili pepper, dill, and maybe a little Old Bay. Genuinely, whatever you season your pork chop with, just season the lamb chop with that. For the gravy, use whatever you normally use. Put a little butter at the bottom, then your thickening agent. I used cornstarch and water, but you can do it the regular way with flour, oil, your seasoning, and then the gravy packet that comes with the meat. (It has a gravy on the meat.) Once you season everything right, it turns into something flavorful. Without the tenderness, if it was tough? It would be a 3/10. But because it’s so tender, I gotta give it a 6.8/10. Once you fix the seasoning yourself, it’s easily a 7.8/10. They are sold by the weight.. prices VARY.

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