@lomaintenancecooking: 📲SAVE THIS RECIPE FOR TOMORROW MORNING👀 I needed an easy and quick biscuit recipe for my homemade gravy (because canned ones don't do it justice) and Pinterest never fails me... ✅️HOW TO 2 cups flour 1 tbsp baking powder 1/2 tbsp salt 1 stick butter 1 cup milk 1 tbsp melted butter, for later Preheat oven to 450. Combine dry ingredients first. Shred stick of butter with a cheese grater and add to dry ingredients. Mix together until all butter is coated with flour. Add milk and mix until dough forms. It will be a little sticky. Throw some flour down on the countertop and you're going to fold the dough over itself 5-7 times. You may need to add more flour, the dough should be dry. Flatten out to 1/2 inch thickness. Divide into 6 and bake for 8 minutes. Take out and use melted butter to coat the tops. Throw back in oven for another 8 minutes. They should be golden brown. 🤤 💡Enjoy with butter, honey, gravy, or make a breakfast sammy like I did! ✨️Not my recipe. Got it from Pinterest. Baking is hard lol✨️

Rachel :

Can we normalize specifying salted or unsalted butters in recipes….

Taco_Fam :

just made these, my kids love them !!

DemiNichole :

Milk as in buttermilk? Could I use buttermilk?

Cami :

Yes chef

dpg9ap :

its such a power flex to be able to bake biscuits in the morning. literally an upper tax bracket hobby.

jkoen1975wins :

Instead use 2 cups self rising flour and 2 scant cups heavy whipping cream brush with salted butter your done

MamaC18 | Our Daily Bake :

Those look absolutely amazing!!!

Denny G :

All Purpose Flour or Self Rising?

SouthernSnail 🐌 :

How about the 2 ingredient option? Buttermilk and s/r flour.

Shaaaweet :

What about a gf option? 😭

Mustachio420 :

Is there really a difference between shredded butter vs using room temperature butter!

Lindsey :

Ok I’m going to try this

jasmine (taylor’s version) :

Imma save this for later cause I’m 30 weeks pregnant and barely have the energy to cook/bake anymore

Pixie Stix :

These look perfect to make tomorrow. Thanks! 😁

Angela Israel Porter :

Do you use a special type of flour?

BRich :

🌹Jackie🌹JH Creations :

Yummm

user355856156119 :

Yes Ma'am!!!!!!🔥🔥🔥🔥🔥

jessiscarbrough :

These look good!

Boo 👻 :

Yum !!

user5000851140293 :

So this is a make and eat same day?

Michelle :

These look delicious