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@jizlia_suzanne: Le saint Tropez Beach club 📍( Zanzibar) 🇹🇿 🍸: à parti de 5$ 🍲: à parti de 12$ Minimum 30$ pour bien profitez . Ouvert de 12h à 00h #pourtoii #bonplan #🇨🇮🇨🇮🇨🇮 #tanzaniantiktok🇹🇿

ʟᴀ ꜰɪʟʟᴇ ᴅᴇ ᴛᴇꜱ ʀêᴠᴇꜱ.
ʟᴀ ꜰɪʟʟᴇ ᴅᴇ ᴛᴇꜱ ʀêᴠᴇꜱ.
Open In TikTok:
Region: CI
Sunday 12 July 2026 19:39:46 GMT
45471
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No Watermark .mp4 (2.19MB) No Watermark(HD) .mp4 (2.35MB) Watermark .mp4 (6.33MB) Music .mp3

Comments

mtkayla
El marie :
Cc pls for the code for that blue ensemble
2026-07-13 12:33:57
9
nail_therapy_by_laune
ℕ𝕒𝕚𝕝 𝕥𝕙𝕖𝕣𝕒𝕡𝕪 :
Les bon plans pleuve par ici 🩵🩵
2026-07-12 19:42:02
77
sindisiwe.magashula
💕Sindisiwe 🌟 :
we were there same day it was fun🔥🥰
2026-10-04 15:18:20
1
lieinasslibra
doll :
What day is the best to go ? 😩
2026-07-14 22:35:27
0
kira.cme
KIRA.C🐆 :
La qualité+toi même ?vraiment impeccable 🤯
2026-07-13 18:27:30
3
ea.lajua
L Jay 💋 :
Muito lindo
2026-08-28 21:36:23
1
andyjolie8
Andy jolie 🇨🇮🇸🇳🇨🇳🇬🇭 :
STP répond moi en pv 😭
2026-10-16 00:06:39
0
msrblainjoel
Msr Blain Joel :
❤️💐
2026-07-12 20:37:58
1
man_uela2
~DKM🪭….. :
❤️❤️❤️
2026-07-12 19:54:47
1
morelle.kouassi7
La lumière de Dieu ✝️🥰 :
❤️❤️❤️
2026-07-13 08:21:13
1
To see more videos from user @jizlia_suzanne, please go to the Tikwm homepage.

Other Videos
𝗪𝗼𝘂𝗹𝗱 𝗬𝗼𝘂 𝗲𝗮𝘁 𝗣𝗼𝘁 𝗥𝗼𝗮𝘀𝘁 𝘄𝗶𝘁𝗵 𝗣𝗼𝘁𝗮𝘁𝗼𝗲𝘀 𝗮𝗻𝗱 𝗖𝗮𝗿𝗿𝗼𝘁𝘀� - COOKING WITH BRIGHT EYES Ingredients: 3 lb chuck post 3 lbs quartered russet potatoes or baby potatoes 2 lbs quartered peeled carrots 1 tsp onion powder (or 1 sliced onion) 3 teaspoons minced garlic (optional) ½ cup prepared horseradish (do not use the sauce version) 4 cups beef stock Oil For the gravy: 2 tbsp flour 2 tbsp butter 2 cups slow cooker cooking liquid Instructions: 1. Heat the searing oil in a pan over medium-high heat. Season the chuck roast with salt and pepper. Sear the meat on all sides until browned. 2. Place the potatoes and carrots in the slow cooker. Season. 3. Add the seared chuck roast on top of the vegetables. If using onion powder, sprinkle it over the roast. Alternatively, add sliced onions and minced garlic. 4. Spread the prepared horseradish over the top of the roast. 5. Pour the beef stock into the slow cooker but around the meat, so horseradish isn’t disturbed. 6. Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the meat is tender and easily shreddable. For the gravy: 1. Once the pot roast is done, remove the meat and vegetables from the slow cooker and set aside. 2. In a saucepan, melt the butter over medium heat. Stir in the flour to make a roux. 3. Slowly add 2 cups of the cooking liquid from the slow cooker (make sure this is strained from slow cooker) to the roux while whisking continuously. 4. Cook the gravy until it thickens to your desired consistency. 5. Serve the pot roast with the vegetables and drizzle the gravy on top. Enjoy! -
𝗪𝗼𝘂𝗹𝗱 𝗬𝗼𝘂 𝗲𝗮𝘁 𝗣𝗼𝘁 𝗥𝗼𝗮𝘀𝘁 𝘄𝗶𝘁𝗵 𝗣𝗼𝘁𝗮𝘁𝗼𝗲𝘀 𝗮𝗻𝗱 𝗖𝗮𝗿𝗿𝗼𝘁𝘀� - COOKING WITH BRIGHT EYES Ingredients: 3 lb chuck post 3 lbs quartered russet potatoes or baby potatoes 2 lbs quartered peeled carrots 1 tsp onion powder (or 1 sliced onion) 3 teaspoons minced garlic (optional) ½ cup prepared horseradish (do not use the sauce version) 4 cups beef stock Oil For the gravy: 2 tbsp flour 2 tbsp butter 2 cups slow cooker cooking liquid Instructions: 1. Heat the searing oil in a pan over medium-high heat. Season the chuck roast with salt and pepper. Sear the meat on all sides until browned. 2. Place the potatoes and carrots in the slow cooker. Season. 3. Add the seared chuck roast on top of the vegetables. If using onion powder, sprinkle it over the roast. Alternatively, add sliced onions and minced garlic. 4. Spread the prepared horseradish over the top of the roast. 5. Pour the beef stock into the slow cooker but around the meat, so horseradish isn’t disturbed. 6. Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the meat is tender and easily shreddable. For the gravy: 1. Once the pot roast is done, remove the meat and vegetables from the slow cooker and set aside. 2. In a saucepan, melt the butter over medium heat. Stir in the flour to make a roux. 3. Slowly add 2 cups of the cooking liquid from the slow cooker (make sure this is strained from slow cooker) to the roux while whisking continuously. 4. Cook the gravy until it thickens to your desired consistency. 5. Serve the pot roast with the vegetables and drizzle the gravy on top. Enjoy! -
omg 👇
omg 👇


Superheroes 4K 🦸‍♂️ #wallpaper #fyp #fouryou #foryoupage #marvel
Superheroes 4K 🦸‍♂️ #wallpaper #fyp #fouryou #foryoupage #marvel


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