Chef Moe
Region: US
Sunday 12 July 2026 20:00:28 GMT
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Brett 🇺🇸🏳️⚧️ :
So... what you're saying is I've never actually caramelized an onion.... lol just slowly burned it
2026-07-13 01:36:38
325
Xan Sprouse (Udanax19) :
Every time I see someone say that caramelizing onions takes 15 minutes I laugh.
2026-07-12 20:18:56
90
tone :
French onion soup recipe please! that's my favorite soup
2026-07-12 23:52:47
37
GEN ❌ MUSCLE CARS :
I’M GLAD YOU PUT YOUR WATER MARK ON THE SCREEN. THERES WAY TOO MANY PEOPLE USING YOUR VIDEOS AND TAKING CREDIT FOR THEM
2026-07-12 20:46:57
117
Steph Matos :
Okay so basically I have never once caramelized an onion ever lol.
2026-07-14 01:51:38
10
Autumn Renae :
If this has taught me anything, it’s taught me I am an impatient motherfucker.🤣🤣
2026-07-14 02:20:38
6
user746344907436 :
Caramelized Onions = same effort to make risotto - both needing patience
2026-07-13 22:26:10
1
denise.sorro :
Thank you Chef Moe! I had no idea it took this long. I love how you explain it. 🙌💯😊
2026-07-13 00:31:45
1
Randy Ruckus :
As soon as you said patient, I knew exactly what it was going to be.
2026-07-12 20:06:23
153
KrumbopulousMichel :
Beautiful
2026-07-12 23:40:11
1
Freddy B! :
So many people say that this takes 5 to 10 minutes. Refreshing to actually be told that it took you 50 minutes almost
2026-07-12 23:15:16
19
Kyle :
Chef you need a blue checkmark immediately!
2026-07-13 20:44:54
6
Listen Linda :
Someone get me a fork
2026-07-14 02:52:41
1
hraeh83 :
these are the best if you have patience.
2026-07-12 20:08:07
16
hootie1fan :
I caramelized Vidalia onion for a tomato pie today and it took every bit of an hour but so worth it
2026-07-12 23:06:00
6
revkgschmidt :
Thank you for being honest about how long it takes to properly caramelize onions! It drives me crazy when recipes say it can be done in 15 minutes
2026-07-12 20:11:17
14
04Angels :
These onions looks Amazing You shaved!! Looks Good we can see more of your face! 🥰
2026-07-12 20:42:20
8
fluppyducky :
Thank you, Chef ❤️
2026-07-12 21:45:51
3
Silver Sun :
I've never taken longer than 15-20 min and it always had burnt bits. now I understand where I went wrong! Thanks Moe!
2026-07-14 00:10:23
1
daní*2026 :
Thank you, Chef!!
2026-07-12 21:55:22
1
Rory :
😩 I'm 43. My patience is terrible right now. I'd have to try this on a good mental day. Lol.
2026-07-12 21:52:26
3
Kaylee :
Thank you!!! I’ve been craving French onion soup! I know I could have googled it but I learn more from your videos than I have in my 30+ years of cooking.
2026-07-13 02:21:38
2
Audreyanne627 :
I bought a bag of peeled garlic. Can you tell me the best way to roast them? I’ve only done it with whole garlic
2026-07-12 21:44:34
0
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