animation33442
Region: US
Sunday 12 July 2026 20:01:43 GMT
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![Wagyu specialty restaurant in Osaka that serves only the highest-grade female wagyu cattle raised exclusively in-house. The highlight is the Chateaubriand, with fine marbling that melts at body temperature. Each slice is perfectly cut and grilled to bring out the full flavor of the meat. Recognized as one of Japan’s Top 100 Yakiniku restaurants, this spot has maintained an excellent reputation for years — highly recommended for wagyu lovers. [Nikushou Nakata Honten 肉匠 なか田 本店] - Location: Japan, Osaka, Chuo Ward, Namba 1−7−16 5F - Hours: Closed Mon & Tue, Open 17:00 – 23:00 - Menu: Special Chateaubriand Course (¥19,800) #wagyubeef #steak #osakafood #wagyu](/video/cover/7647139623755468048.webp)
