@a_v7.o: يا نرجع ليك ؟ لالالا 😂 ! #ايهاب_امير #viral #fyp #explore #ريبوست

عَوامي

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Sunday 12 July 2026 21:48:14 GMT

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17 :

2026-07-12 23:50:28

50

. :

2026-07-13 18:11:43

3

widiie :

يـ نرجع ليك لالالا 🤣

2026-07-16 20:15:42

1

𓆪 Zyad𓆪 ✪ :

الستوري

2026-07-14 14:19:12

3

- :

كل م ابي اتوب بالاغاني م اقدر تيك كله اغاني :

2026-07-25 17:41:49

2

💝🦢Nini. :

يا نرجع ليكك؟؟ لالالاالا

2026-07-21 09:45:38

1

𝐒𝐚𝐫𝐚 :

2026-07-14 21:20:46

1

🧁 :

2026-07-13 09:10:04

1

966 :

يا نرجع ليك؟ لالالالاا

2026-07-15 09:29:32

3

؟ :

2026-07-13 01:33:46

2

RORO🎓 :

2026-07-14 03:19:31

1

YARA ALMUTAIRI 🇸🇦🇸🇦 :

2026-07-13 11:00:38

1

ص|.2009ٕ ًَّ :

2026-08-30 06:48:24

0

𝐻 :

2026-08-21 02:27:41

0

mami :

2026-08-08 19:58:24

0

🌷 ڗهـــرَةُ اڵـــتُّــوليب 🌷 :

2026-08-16 10:32:09

0

، :

2026-07-28 09:32:09

0

🫵🏽 :

2026-07-13 04:07:16

1

R🌴S :

هواااا 🤙✨

2026-07-13 01:43:54

4

rim.rim :

2026-09-19 23:40:13

1

MŘYM :

2026-07-22 16:30:10

0

Moon :

2026-07-21 01:58:43

0

محمد :

2026-07-20 16:55:28

1

LA :

2026-07-13 04:36:17

0

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🍐 Pear Crumble Muffins Soft, cinnamon-spiced muffins with juicy pear filling and a generous crunchy crumble topping. 🤎 🤎 Crumble * 140 g brown sugar * 170 g coarse flour * 1½ tsp cinnamon * pinch of salt * 110 g cold butter Mix all ingredients together with your hands until crumbly, then place in the fridge. 🍐 Pear filling * 400 g pears, peeled and diced * 55 g butter * 105 g brown sugar * 2 tsp cinnamon Add everything to a pan and cook over medium-low heat, stirring occasionally, until the butter and sugar have melted. Simmer for about 5 minutes, until the pears soften but still hold their shape. Leave to cool. 🥣 Muffin batter * 500 g all-purpose flour * 1 packet baking powder * 2 tsp cinnamon * ½ tsp salt * 200 g softened butter * 40 g rapeseed oil * 150 g brown sugar * 100 g white sugar * 4 eggs * 8 g vanilla extract * 240 ml milk * 60 g Greek yogurt * 150 g apples, peeled and diced Beat the butter, oil, and both sugars until creamy. Gradually mix in the eggs and vanilla. In a separate bowl, combine the flour, baking powder, cinnamon, and salt. Add the dry ingredients alternately with the milk and yogurt. Mix only until combined, then fold in the diced apples. 🧁 Assembly Fill the muffin cases about ⅔ full with batter. Add 1–2 teaspoons of pear filling on top and finish with a generous amount of crumble. 🔥 Baking Bake for 5 minutes at 220°C, then reduce the temperature to 170°C and bake for another 18–20 minutes, until golden brown. #autumn #baking #muffins #crumble #recipes

🍐 Pear Crumble Muffins Soft, cinnamon-spiced muffins with juicy pear filling and a generous crunchy crumble topping. 🤎 🤎 Crumble * 140 g brown sugar * 170 g coarse flour * 1½ tsp cinnamon * pinch of salt * 110 g cold butter Mix all ingredients together with your hands until crumbly, then place in the fridge. 🍐 Pear filling * 400 g pears, peeled and diced * 55 g butter * 105 g brown sugar * 2 tsp cinnamon Add everything to a pan and cook over medium-low heat, stirring occasionally, until the butter and sugar have melted. Simmer for about 5 minutes, until the pears soften but still hold their shape. Leave to cool. 🥣 Muffin batter * 500 g all-purpose flour * 1 packet baking powder * 2 tsp cinnamon * ½ tsp salt * 200 g softened butter * 40 g rapeseed oil * 150 g brown sugar * 100 g white sugar * 4 eggs * 8 g vanilla extract * 240 ml milk * 60 g Greek yogurt * 150 g apples, peeled and diced Beat the butter, oil, and both sugars until creamy. Gradually mix in the eggs and vanilla. In a separate bowl, combine the flour, baking powder, cinnamon, and salt. Add the dry ingredients alternately with the milk and yogurt. Mix only until combined, then fold in the diced apples. 🧁 Assembly Fill the muffin cases about ⅔ full with batter. Add 1–2 teaspoons of pear filling on top and finish with a generous amount of crumble. 🔥 Baking Bake for 5 minutes at 220°C, then reduce the temperature to 170°C and bake for another 18–20 minutes, until golden brown. #autumn #baking #muffins #crumble #recipes

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