Rotisserie Chicken Mushroom Soup 🍄🍗 A hearty, creamy soup loaded with chicken, mushrooms, and comforting savory goodness. Ingredients: 2 tablespoons butter or olive oil 1 medium onion, diced 8 ounces mushrooms, sliced 3 cloves garlic, minced 4 cups chicken broth 2 cups shredded rotisserie chicken 1 cup heavy cream or half-and-half 4 ounces cream cheese, softened 1 teaspoon dried thyme 1 teaspoon Italian seasoning 1 teaspoon salt ½ teaspoon black pepper 2 tablespoons chopped fresh parsley Instructions: Heat the butter in a large soup pot over medium heat. Add the onion and mushrooms and cook for 6–8 minutes, until the mushrooms are browned and the onions are soft. Stir in the garlic and cook for 30 seconds. Pour in the chicken broth and add the thyme, Italian seasoning, salt, and pepper. Bring to a gentle simmer and cook for 10 minutes. Stir in the shredded rotisserie chicken. Add the cream cheese and whisk until melted and smooth. Stir in the heavy cream and simmer for 3–5 more minutes, without boiling. Taste and adjust seasonings as needed. Garnish with fresh parsley before serving. Meal Prep Tip: Store in airtight containers in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave. Serving Idea: Pair with a side salad, roasted vegetables, or low-carb bread for a complete meal. #ChickenSoup #ComfortFood #MushroomSoup #EasyDinner #MealPrepMeals - @315justme