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@markdtattoo: As they say: summer bodies are made in winter. Get your tattoos now so you’re ready for summer #sydneytattooartist #sydneytattoo

Sydney Tattoo Artists | MARKD
Sydney Tattoo Artists | MARKD
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Region: AU
Sunday 12 July 2026 23:28:43 GMT
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hausofhabit
Alex | Fitness & Nutrition :
Exactly what I’m doing this year getting the big ones done finally
2026-07-13 02:12:52
4
slimejeep
Aldrin :
BeeAAAch
2026-07-12 23:46:33
6
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🍍✨ This Pineapple White Chocolate Cheesecake tastes like a tropical vacation in dessert form — creamy, tangy, and melt-in-your-mouth good. It’s that perfect mix of sweet pineapple, velvety cheesecake, and buttery graham crust that makes every bite feel indulgent and bright at the same time. 🌴🤍 --- 🧁 Recipe ⏱ Prep: 20 min | 🍰 Chill: 4 hrs | 🔥 Cook: 70 min | 🍴 Serves: 12 --- 🥣 What You’ll Need For the crust • 1½ cups graham cracker crumbs • ¼ cup granulated sugar • ½ cup melted butter For the filling • 24 oz cream cheese, softened • 1 cup granulated sugar • 3 large eggs • 1 cup sour cream • 1 tsp vanilla extract • 1½ cups crushed pineapple, drained For topping • ½ cup pineapple chunks • ¼ cup chopped pecans • ¼ cup melted white chocolate --- 👩‍🍳 How To Make It 1️⃣ Combine graham crumbs, sugar, and melted butter. Press into a 9-inch springform pan. 2️⃣ Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in sour cream and vanilla. 3️⃣ Fold in crushed pineapple and pour over the crust. 4️⃣ Bake at 325°F (163°C) for 60–70 minutes, until just set and lightly golden. 5️⃣ Cool completely, then chill at least 4 hours or overnight. 6️⃣ Before serving, top with pineapple chunks, pecans, and a drizzle of white chocolate. --- 🍍Creamy. Buttery. Tropical. A sunshine-sweet cheesecake you’ll want to save for every special occasion. 🌞💛 #cheesecakerecipe #tropicaldessert #bakinginspo #pineappledessert #dessertideas
🍍✨ This Pineapple White Chocolate Cheesecake tastes like a tropical vacation in dessert form — creamy, tangy, and melt-in-your-mouth good. It’s that perfect mix of sweet pineapple, velvety cheesecake, and buttery graham crust that makes every bite feel indulgent and bright at the same time. 🌴🤍 --- 🧁 Recipe ⏱ Prep: 20 min | 🍰 Chill: 4 hrs | 🔥 Cook: 70 min | 🍴 Serves: 12 --- 🥣 What You’ll Need For the crust • 1½ cups graham cracker crumbs • ¼ cup granulated sugar • ½ cup melted butter For the filling • 24 oz cream cheese, softened • 1 cup granulated sugar • 3 large eggs • 1 cup sour cream • 1 tsp vanilla extract • 1½ cups crushed pineapple, drained For topping • ½ cup pineapple chunks • ¼ cup chopped pecans • ¼ cup melted white chocolate --- 👩‍🍳 How To Make It 1️⃣ Combine graham crumbs, sugar, and melted butter. Press into a 9-inch springform pan. 2️⃣ Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in sour cream and vanilla. 3️⃣ Fold in crushed pineapple and pour over the crust. 4️⃣ Bake at 325°F (163°C) for 60–70 minutes, until just set and lightly golden. 5️⃣ Cool completely, then chill at least 4 hours or overnight. 6️⃣ Before serving, top with pineapple chunks, pecans, and a drizzle of white chocolate. --- 🍍Creamy. Buttery. Tropical. A sunshine-sweet cheesecake you’ll want to save for every special occasion. 🌞💛 #cheesecakerecipe #tropicaldessert #bakinginspo #pineappledessert #dessertideas

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