1. Home
  2. Detail

@lacachimbadelpiojo: a quien corresponda!

la cachimba del piojo
la cachimba del piojo
Open In TikTok:
Region: UY
Sunday 12 July 2026 23:51:49 GMT
10896
290
14
19

Music

Download

No Watermark .mp4 (4.09MB) No Watermark(HD) .mp4 (7.15MB) Watermark .mp4 (14.73MB) Music .mp3

Comments

martn.torrens
Martín Torrens :
no tienen botas de lluvia..y se ven buenas camioneta ahy atrás..andaaaa
2026-07-13 10:38:21
1
danielabalos2020
Daniel ... :
en mi barrio demoro 25 años para que la asfalten...
2026-07-13 00:57:39
3
maria.luisa.barc
Maria Luisa Barcelo :
Es increíble 😡
2026-07-13 00:11:05
2
ema.ichart
Ema Ichart :
Y mirá que tiene años ese barrio!!!
2026-07-13 10:11:02
0
soledad_1802
soledad_1802 :
Realmente es importante que escuchen esta niña, de manera urgente una solución 🙏
2026-07-13 09:49:27
0
nicolas.velazquez57
Nicolas Velazquez :
la ameeeeeee
2026-07-13 05:05:46
0
alphasniper125
Santiago :
Por no darle bola al humano
2026-07-13 02:55:03
1
caromoraales272024
Caroo :
en mi barrio está igual un peligro para caminar resbalas como loco
2026-07-13 11:42:24
0
analiabarboza45
analiabarboza45 :
ojalá arreglen
2026-07-13 11:19:18
0
libertadorientalescolo
Héctor libertad orientales :
😳😳😳
2026-07-13 09:40:02
0
To see more videos from user @lacachimbadelpiojo, please go to the Tikwm homepage.

Other Videos

трек в тг: pepel nahudi
трек в тг: pepel nahudi
#dresspressbody #dresssetwanita #dressmaroon
#dresspressbody #dresssetwanita #dressmaroon
My setting bro #monoposto
My setting bro #monoposto
سورة الرحمن #ماهر_المعيقلي #قرآن #قرآن_كريم #quran #quran_karim
سورة الرحمن #ماهر_المعيقلي #قرآن #قرآن_كريم #quran #quran_karim
PIZZABURGERS #food #recipe #pizzaburger #pizza #burger DOUGH 220 ml lukewarm water 7 g instant yeast, 1 tbsp 12 g honey, 1 tbsp 30 ml olive oil, 2 tbsps 400 g all-purpose flour 7 g salt, 1⅙ tsp BEEF MIXTURE 15 ml olive oil, 1 tbsp 300 g ground beef 2 g salt (⅓ tsp) 1 g black pepper (⅓ tsp) 2 g cayenne pepper (⅔ tsp) FILLING big mac sauce cheddar cheese, slices TOPPING tomato sauce (strained) 50 g bell pepper, diced 50 g red onion, finely chopped 50 g zucchini, diced grated cheese Add the lukewarm water, yeast, and honey to a deep bowl. Mix well and let it sit for 5 minutes. Add the olive oil, flour, and salt. Knead for 10–12 minutes until smooth. Cover and let it rise for 1 hour, or until it has doubled in size. Heat the olive oil in a frying pan over medium heat. Add the ground beef, salt, black pepper, and cayenne pepper. Cook for 7–8 minutes until the meat is browned and fully cooked. Let the ground beef cool completely. Deflate the risen dough and place it on a lightly floured work surface. Roll it out into a rectangle of about 50 × 45 cm and cut it into 8 equal pieces. On each piece of dough, add some cheese, Big Mac sauce, part of the minced meat mixture, and cheddar cheese. Fold the top and bottom edges of the dough partially over the filling. Roll it up tightly from the side with the filling. Pinch the seams so the filling cannot escape. Leave the remaining side for the pizza topping. Place the dough on a baking tray lined with parchment paper. Spread strained tomato sauce over the pizza section. Add bell pepper, red onion, zucchini, and grated cheese on top. Let rise for another 30 minutes. Bake the pizzaburgers in a preheated oven at 200°C for 12–15 minutes, or until golden brown. Keep an eye on them, as every oven is different.
PIZZABURGERS #food #recipe #pizzaburger #pizza #burger DOUGH 220 ml lukewarm water 7 g instant yeast, 1 tbsp 12 g honey, 1 tbsp 30 ml olive oil, 2 tbsps 400 g all-purpose flour 7 g salt, 1⅙ tsp BEEF MIXTURE 15 ml olive oil, 1 tbsp 300 g ground beef 2 g salt (⅓ tsp) 1 g black pepper (⅓ tsp) 2 g cayenne pepper (⅔ tsp) FILLING big mac sauce cheddar cheese, slices TOPPING tomato sauce (strained) 50 g bell pepper, diced 50 g red onion, finely chopped 50 g zucchini, diced grated cheese Add the lukewarm water, yeast, and honey to a deep bowl. Mix well and let it sit for 5 minutes. Add the olive oil, flour, and salt. Knead for 10–12 minutes until smooth. Cover and let it rise for 1 hour, or until it has doubled in size. Heat the olive oil in a frying pan over medium heat. Add the ground beef, salt, black pepper, and cayenne pepper. Cook for 7–8 minutes until the meat is browned and fully cooked. Let the ground beef cool completely. Deflate the risen dough and place it on a lightly floured work surface. Roll it out into a rectangle of about 50 × 45 cm and cut it into 8 equal pieces. On each piece of dough, add some cheese, Big Mac sauce, part of the minced meat mixture, and cheddar cheese. Fold the top and bottom edges of the dough partially over the filling. Roll it up tightly from the side with the filling. Pinch the seams so the filling cannot escape. Leave the remaining side for the pizza topping. Place the dough on a baking tray lined with parchment paper. Spread strained tomato sauce over the pizza section. Add bell pepper, red onion, zucchini, and grated cheese on top. Let rise for another 30 minutes. Bake the pizzaburgers in a preheated oven at 200°C for 12–15 minutes, or until golden brown. Keep an eye on them, as every oven is different.
#купальник#шорты#рекомендации
#купальник#шорты#рекомендации

About

Legal