@kimya.karandish: 💔 #فرزند_ایران_و_جان_فدای_ایران #جاویدنامان_راه_آزادی #۱۸_۱۹دی #قسم_به_خون_یاران_ایستاده_ایم_تا_پایان #جاویدشاه

Imkimia
Imkimia
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Region: US
Monday 13 July 2026 00:37:33 GMT
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mohanaa_14
𝑀𝒶𝒽𝓃𝒶 :
بچه محل ما بودد😭💔
2026-07-15 22:14:25
2
fatemeh.sabri86
𝑭𝒂𝒕𝒆𝒎𝒆𝒉⁰⁰: ⁰⁰ :
چرا انقدر جوون دادیم😭😭😭😭
2026-07-16 06:18:29
1
sevin5150
Sevin :
یک گل برای باغبان باقی نمانده... 💔
2026-07-15 11:03:21
1
abdiasma79
αsмα :
هعیی خدا
2026-07-15 10:16:35
1
fatemehramezani029
A.D⚡(Fan) :
یک جوان برای ایرانم باقی نمانده:) 💔
2026-07-15 09:59:26
14
maryamforsati
Maryam :
ولی اکسپلورم پر شده از گل های جاوید نامان
2026-07-14 16:12:49
99
elena.45gf
elena :
یکی باید به حال یه ایران گریه کنه😭
2026-07-15 12:40:33
8
user7094174347253
محمد :
ترامپ تحریم میکنه اعتراض میشه به یه عده نفوذی سلاح میدن زد و خورد میشه بیگنه و گناهکار کشته میشن
2026-07-15 18:17:45
1
nargeneynf6
saba :
:) قلبم گرفت💔
2026-07-14 18:30:03
11
donya6690
Donya :
تو خوشگل ترین و قوی ترین پسر دنیا هستی بهت افتخار می کنم بهترین پسر دنیا 😭😭😭😭
2026-07-13 07:37:45
9
mahdiye069
:) :
یه گل برای باغبان باقی نمانده 🥺😭
2026-07-14 14:14:04
6
elina235681
👩🏽 :
تو کوچه ی ما کشته شد:))
2026-07-16 21:42:43
1
sara.hasanpoor8
Sara Hasanpoor :
بمیرم براتون
2026-07-14 22:15:32
2
lady_bluebery
sarina :
عرفان کاری)))))
2026-07-16 19:44:19
1
negii0k
𝖓𝖊𝖌𝖎 :
بگردممم 😭💔
2026-07-15 02:06:50
3
yeganeh.akbarii
Yeganeh Akbarii :
من بمیرم براشون 🖤
2026-07-14 21:22:08
3
yektakhosrobeygi
yektakhosrobeygi :
الهی
2026-07-14 09:23:21
2
niazi20006
{setayesh} :
2026-07-14 22:16:51
2
hana.rh5
Hana :
الهیییییییی😭😭😭😭😭
2026-07-13 09:12:51
2
user7970600679452
user7970600679452 :
خداصبرتون بده نه فراموش می کنیم نه می بخشیم 😭😭😭😭😭😭😭🖤🖤🖤🖤
2026-07-14 09:54:51
3
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Other Videos

If you’re wondering… no, this cake is NOT bitter. 🍊 It’s the number one question I get whenever I make a cake using the whole orange, peel and all. The result is an incredibly moist, soft cake that’s bursting with fresh orange flavor, not overly sweet, and made in minutes with just a handful of pantry staples. What are you waiting for? Use a blender or food processor  Ingredients: * 1 large organic orange  * 3 large eggs (room temp) * 1/2 cup sugar (100 grams)  * 1/2 cup oil (120 ml)  * 1 and 1/2 cups self rising flour (210 grams) or AP flour with 1 tsp. baking powder.  * OR 2 cups almond flour (190g) + 1 tsp baking powder For the orange icing: * 1 cup powdered sugar (150 g ) with 1/2 orange squeeze  Instructions: 1. Wash the orange thoroughly. Cut it into pieces with the peel, remove seeds if any.  2. Blend the orange pieces with the sugar until blended.  3. Add the eggs and oil, blend again.  4. Add the flour and pulse two times, do not over blend the flour !  5. Pour batter into a greased baking pan of your choice.  6. Bake in a preheated oven at 350° f (177c) for 45-50 minutes. 7. Do the toothpick test to check if it’s ready.  8. Prepare the icing by combining the powdered sugar and orange juice in a bowl and mixed together. If you like the icing a little more runny, then add more orange juice and if you like it more thick, less orange juice. 9. Once the cake has called completely spread the icing over the cake and top with some orange zest. 10. Enjoy at room temperature.  Shabbat shalom 🧡 #sivanskitchen #EasyRecipes #orangecake #Summer #baking
If you’re wondering… no, this cake is NOT bitter. 🍊 It’s the number one question I get whenever I make a cake using the whole orange, peel and all. The result is an incredibly moist, soft cake that’s bursting with fresh orange flavor, not overly sweet, and made in minutes with just a handful of pantry staples. What are you waiting for? Use a blender or food processor Ingredients: * 1 large organic orange * 3 large eggs (room temp) * 1/2 cup sugar (100 grams) * 1/2 cup oil (120 ml) * 1 and 1/2 cups self rising flour (210 grams) or AP flour with 1 tsp. baking powder. * OR 2 cups almond flour (190g) + 1 tsp baking powder For the orange icing: * 1 cup powdered sugar (150 g ) with 1/2 orange squeeze Instructions: 1. Wash the orange thoroughly. Cut it into pieces with the peel, remove seeds if any. 2. Blend the orange pieces with the sugar until blended. 3. Add the eggs and oil, blend again. 4. Add the flour and pulse two times, do not over blend the flour ! 5. Pour batter into a greased baking pan of your choice. 6. Bake in a preheated oven at 350° f (177c) for 45-50 minutes. 7. Do the toothpick test to check if it’s ready. 8. Prepare the icing by combining the powdered sugar and orange juice in a bowl and mixed together. If you like the icing a little more runny, then add more orange juice and if you like it more thick, less orange juice. 9. Once the cake has called completely spread the icing over the cake and top with some orange zest. 10. Enjoy at room temperature. Shabbat shalom 🧡 #sivanskitchen #EasyRecipes #orangecake #Summer #baking

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