@vtv.times: Chỉ còn 1 ngày nữa, vào 17 giờ ngày 14/7, hệ thống đăng ký, điều chỉnh nguyện vọng xét tuyển đại học, cao đẳng năm 2026 của Bộ Giáo dục và Đào tạo sẽ chính thức đóng. Đây là thời điểm thí sinh cần khẩn trương rà soát toàn bộ thông tin trước khi chốt nguyện vọng. #tiktoknews #vtvtimes #TotnghiepTHPT2026 #daihoc

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Monday 13 July 2026 02:30:00 GMT
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user39585773238583
user39585773238583 :
thế các cháu ở chuyên Tuyên Quang đăng ký thế nao?
2026-07-13 08:57:27
60
namtin49
MÊ CỜ TƯỚNG VN :
Hãy chờ học sinh trường chuyên Tuyên Quang với sao đóng nhanh vậy ...🤣🤣🤣
2026-07-13 04:10:33
32
user7188369600911
122101197763761310 :
tuyên quang thì sao
2026-07-13 03:05:10
47
user0p2xfdegkk
triệu cảnh yb :
khổ cho các em tuyen quoang
2026-07-13 03:08:00
13
ngamk87
Nga Nguyễn :
Thế Tuyên Quang thì sao?
2026-07-13 11:16:04
5
lehoangsi8
ToNy-Tèo 668 :
Nói tới điểm 10 tao cười ỉa
2026-07-13 14:32:13
1
tranganh090784
🍀1984🍀 :
Các cháu TQ có đc đky nv k các bác,con e 2k8 HN
2026-07-13 03:58:24
2
sonthudo
Son Thu Do :
ngày 14.7 là ngày cuôiz cùng hs 2k8 đặt nv
2026-07-13 18:45:52
0
sondt082
Dương Thanh Sơn :
Vậy là hơn 300 suất gian lận ở Tuyên quang vẫn đc tranh nguyện vọng.
2026-07-13 14:21:27
1
lovetiktok_49
Anh tuan :
cao đẳng cần đăng kí kh
2026-07-13 05:53:03
0
tank_khang
tk :
all in 3 nvong:))
2026-07-13 17:35:43
0
thin.phm.hong7
Gấu Nâu 🐻🐻🐻 :
Điểm 10 tăng mạnh. đúng khịa 😂😂😂
2026-07-13 17:26:54
0
bar.golden5
Cường Lê :
vậy học sinh trường chuyên tuyên đăng kí xong chưa mà các ô đã đóng ,
2026-07-13 04:31:21
0
zapytaj4
زهراء ريان أحمد عالية ياسمين :
tuyên quang sao
2026-07-13 16:06:10
0
vannie8868
𝓥𝓪̂𝓷 ☀️ :
Các cháu trường Chuyên Tuyên Quang vẫn được chọn nguyện vọng : Đại học Y không ạ?
2026-07-13 13:44:28
0
quang.nh0792
anh mãi là của em :
cho thi đại học như ngày xưa đi còn xét tuyển vào đại học thì hỏng hết
2026-07-13 10:24:43
0
hoa.hoa5293
buon nhưng hay cười :
Tôi chưa làm gi
2026-07-13 04:31:02
1
chanphong05121992
chanphong0512 :
Gian lận nhiều lắm
2026-07-13 03:58:23
0
hoikhukhoti_08
Nguyen Phuc :
điểm pk còn chưa có
2026-07-13 08:41:34
0
ngdepnhathanhtinh5
concho :
giờ t chx bt nên hc j
2026-07-13 09:33:59
0
au88.diy.nhlintc
Au88.diy NổHũLiênTục :
vậy kết quả thi thpt không chuẩn thì có được vào đăng ký xét tuyển kh
2026-07-13 09:12:56
0
hoa.mu.tm03
Hoa Mai Vàng :
giải tán, ko có chuyện gì hết🥰
2026-07-13 13:29:13
0
kemkempodcast
Kem Kem :
gian lận. k chỉ tq, k chỉ năm nay. chỉ là trôi k lộ
2026-07-13 09:59:13
0
nuyngocthiennn
thiện séc :
Đăng ký nguyện vọng nghĩa vụ quân sự thì sao ạ😳
2026-07-13 11:22:43
0
thao502.tiktok
thaoreview :
đăng kí là đc thôi đk mn kh cần lmj đk ạ
2026-07-13 05:08:27
0
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Other Videos

Slow Cooked BBQ Pulled Beef with Cheesy Mash 😮‍💨 This slow cooked BBQ pulled beef is absolutely banging. It’s rich, smoky and tender. Plus it’s the perfect batch cook recipe for cosy weeknight dinners or easy meal prep ideas. I love serving it over creamy cheesy mash (and some honey soy carrots on the side 👌🏼)  PLUS 🤭 If you like batch cooks you’ll love my new cookbook 20-Minute Low-Cal Kitchen Bangers out in less than 6 weeks 🎉🎉 packed with 100 quick, high-protein, low-cal recipes with a whole chapter dedicated to batch cooking. Pre-order yours in my bio! 🫶🏼 Ingredients For the BBQ pulled beef (makes 4-5 portions): 800 g lean diced beef (5–10% fat)
1 small onion, finely diced
2 tsp chopped garlic
1½ tsp smoked paprika
½ tsp onion granules
½ tsp mustard powder 1 beef stock cube crumbled 
1½ tbsp tomato purée
1½ tbsp light soy sauce
1½ tbsp Worcestershire sauce
1 tbsp honey
100g bbq sauce (I use Heinz Classic BBQ) 50g passata 1-2 ladles of water 
Salt & pepper
Olive oil spray
 Calories per portion of beef (based on 5 serves):
270 l Protein: 34.3g l Fat: 8g l Carbs: 14.3g  For the cheesy mash (serves 2): 500g maris piper potatoes  15g lighter butter spread  80ml semi-skimmed milk  40g reduced fat cheddar grated  Salt  Black pepper Calories per portion: 303 l Protein: 11.8g l Fat: 7.35g l Carbs: 45.7g 
 💕Spray a non-stick pan with oil and place over high heat. 💕Pat the beef dry and add to the pan in batches. Sear on all sides until browned.  💕Remove from the pan and transfer to the slow cooker.  💕Add the onion and chopped garlic, before seasoning with the paprika, onion granules, mustard powder, along with salt and pepper.  💕Crumble over the beef stock cube, before stirring through the tomato puree, soy sauce, Worcestershire sauce, honey, bbq sauce and passata. 
💕Cook on low for 6-7 hours, or 3-4 hours on high until the beef is tender.  💕Shred the beef with two forks and simmer 5–10 min (lid off) to thicken the sauce until sticky and glossy.
 For the mash:  When there is 20 minutes left on the beef, add the potatoes to a large pan of cold salted water.  Bring to the boil for 12-15 minutes until tender then drain. Season with salt and pepper, before adding in the butter and milk. Mash until smooth and then fold in the cheese until well combined.  #slowcooker #comfortfood #healthyrecipes #EasyRecipes #DinnerIdeas
Slow Cooked BBQ Pulled Beef with Cheesy Mash 😮‍💨 This slow cooked BBQ pulled beef is absolutely banging. It’s rich, smoky and tender. Plus it’s the perfect batch cook recipe for cosy weeknight dinners or easy meal prep ideas. I love serving it over creamy cheesy mash (and some honey soy carrots on the side 👌🏼) PLUS 🤭 If you like batch cooks you’ll love my new cookbook 20-Minute Low-Cal Kitchen Bangers out in less than 6 weeks 🎉🎉 packed with 100 quick, high-protein, low-cal recipes with a whole chapter dedicated to batch cooking. Pre-order yours in my bio! 🫶🏼 Ingredients For the BBQ pulled beef (makes 4-5 portions): 800 g lean diced beef (5–10% fat)
1 small onion, finely diced
2 tsp chopped garlic
1½ tsp smoked paprika
½ tsp onion granules
½ tsp mustard powder 1 beef stock cube crumbled 
1½ tbsp tomato purée
1½ tbsp light soy sauce
1½ tbsp Worcestershire sauce
1 tbsp honey
100g bbq sauce (I use Heinz Classic BBQ) 50g passata 1-2 ladles of water 
Salt & pepper
Olive oil spray
 Calories per portion of beef (based on 5 serves):
270 l Protein: 34.3g l Fat: 8g l Carbs: 14.3g  For the cheesy mash (serves 2): 500g maris piper potatoes  15g lighter butter spread  80ml semi-skimmed milk  40g reduced fat cheddar grated  Salt  Black pepper Calories per portion: 303 l Protein: 11.8g l Fat: 7.35g l Carbs: 45.7g 
 💕Spray a non-stick pan with oil and place over high heat. 💕Pat the beef dry and add to the pan in batches. Sear on all sides until browned.  💕Remove from the pan and transfer to the slow cooker.  💕Add the onion and chopped garlic, before seasoning with the paprika, onion granules, mustard powder, along with salt and pepper.  💕Crumble over the beef stock cube, before stirring through the tomato puree, soy sauce, Worcestershire sauce, honey, bbq sauce and passata. 
💕Cook on low for 6-7 hours, or 3-4 hours on high until the beef is tender.  💕Shred the beef with two forks and simmer 5–10 min (lid off) to thicken the sauce until sticky and glossy.
 For the mash: When there is 20 minutes left on the beef, add the potatoes to a large pan of cold salted water.  Bring to the boil for 12-15 minutes until tender then drain. Season with salt and pepper, before adding in the butter and milk. Mash until smooth and then fold in the cheese until well combined.  #slowcooker #comfortfood #healthyrecipes #EasyRecipes #DinnerIdeas

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