@bakedwithlovebyivy: RECIPE: Scoopable brown butter chocolate chip cookies 🍪 for when you don’t feel like scooping a dozen cookies. topped with vanilla ice cream… I mean how can this not be good?! . 1 1/2 sticks (12 tbsp) unsalted butter, cut into pieces 1 cup brown sugar, packed 1/2 cup white sugar Splash vanilla 1 egg plus 1 egg yolk 1/2 tsp baking soda 1/2 tsp salt 2 cups plus 2 tbsp all purpose flour 1 bag semisweet chocolate chips Coarse or flaky salt, for topping . Preheat your oven to 325 degrees Fahrenheit. Add the butter to a medium sauce pan. Brown over medium heat, whisking constantly until golden, nutty smelling, with little brown bits at the bottom of the pan. In a large bowl, whisk your browned butter (scrape the pan to get all good nutty bits in) and sugars. Add vanilla, egg, and egg yolk. Mix in the baking soda, salt, and flour. Fold in the chocolate chips. Grease a standard loaf pan. Transfer dough to pan. Bake until the top of the cookie is golden but the inside is still soft, about 20 minutes. Scoop the cookie while warm and top with ice cream. Enjoy! . #cookies #chocolatechipcookies #scoopcookie

Ivy Woolenberg

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Monday 13 July 2026 01:47:57 GMT