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@khucanh.review: Kem massage bụng dưới hỗ trợ khôngđiều hoà kinh nguyệt

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Học Chăm Da
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Region: VN
Tuesday 14 July 2026 04:00:00 GMT
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vng.mai625
loi tại Anh :
giá sao vậy bạn
2026-08-03 06:58:51
0
phuongtran041990
Sau tất cả :
Cách dùng như nào vậy a
2026-08-02 12:07:03
0
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Ground Beef Stir Fry with Garlic Ginger Soy Sauce finished with homemade spicy mayo - SIGN ME UUUUUUPPPP! 🤤 Recipe is below! ⬇️ Ingredients: * 1 tsp olive oil for frying the beef * 1 tsp sesame oil * 1 lb ground beef * 4 cups white rice cooked * 1 cup broccoli chopped * 2 carrots chopped * 1 zucchini chopped * 1 red bell pepper chopped * 1/2 cup red onion chopped * green onions to garnish * sesame seeds to garnish Garlic Ginger Soy Sauce: * 1/4 cup low sodium soy sauce * 2 tbsp olive oil * 2 tsp sesame oil * 1 tbsp rice wine vinegar * 2 tsp sriracha or another hot sauce * 1 tbsp cornstarch + 1 tbsp water mixed * 3 garlic cloves minced * 1 tbsp fresh ginger minced * 1 tsp brown sugar * 1 tbsp sesame seeds Spicy Mayo: * 1/4 cup mayonnaise * 1/4 cup sriracha or another hot sauce * splash of water Instructions * Prepare your vegetables: begin by chopping your broccoli, carrots, zucchini, bell pepper, and red onion into similar sized pieces. Set aside.
 * Fry the beef: add 1 tsp of olive oil to a large frying pan or wok and set to medium/high heat. Add the ground beef and cook for 4-5 minutes, or until cooked. 

Using a slotted spoon, remove the ground beef from the pan and transfer to a bowl. 
 * Fry the vegetables: next, add 1 tsp of sesame oil to the same frying pan you used to fry the ground beef and set to medium heat. Add the vegetables and allow to sauté for 6-8 minutes, or until cooked to your liking.

Sammy's tip: add a splash of water to the pan and cover with a lid. This will allow the steam to help cook the vegetables quicker.
 * Prepare the garlic ginger soy sauce: add all of the ingredients together in a small bowl, and whisk well. 
 * Assemble: once the vegetables are cooked, return the ground beef back to the pan and pour over the garlic ginger soy sauce. Simmer on medium heat for 2-3 minutes, or until the sauce has slightly thickened and everything is mixed together well.
 * Prepare the spicy mayo: mix together the mayonnaise and hot sauce. Add a small splash of water to slightly thin out the sauce, making it easier to drizzle over the assembled bowl.
 * Serve: spoon the ground beef and vegetable mixture over your prepared rice, and finish with a drizzle of spicy mayo, sesame seeds and green onions.
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Ground Beef Stir Fry with Garlic Ginger Soy Sauce finished with homemade spicy mayo - SIGN ME UUUUUUPPPP! 🤤 Recipe is below! ⬇️ Ingredients: * 1 tsp olive oil for frying the beef * 1 tsp sesame oil * 1 lb ground beef * 4 cups white rice cooked * 1 cup broccoli chopped * 2 carrots chopped * 1 zucchini chopped * 1 red bell pepper chopped * 1/2 cup red onion chopped * green onions to garnish * sesame seeds to garnish Garlic Ginger Soy Sauce: * 1/4 cup low sodium soy sauce * 2 tbsp olive oil * 2 tsp sesame oil * 1 tbsp rice wine vinegar * 2 tsp sriracha or another hot sauce * 1 tbsp cornstarch + 1 tbsp water mixed * 3 garlic cloves minced * 1 tbsp fresh ginger minced * 1 tsp brown sugar * 1 tbsp sesame seeds Spicy Mayo: * 1/4 cup mayonnaise * 1/4 cup sriracha or another hot sauce * splash of water Instructions * Prepare your vegetables: begin by chopping your broccoli, carrots, zucchini, bell pepper, and red onion into similar sized pieces. Set aside.
 * Fry the beef: add 1 tsp of olive oil to a large frying pan or wok and set to medium/high heat. Add the ground beef and cook for 4-5 minutes, or until cooked. 

Using a slotted spoon, remove the ground beef from the pan and transfer to a bowl. 
 * Fry the vegetables: next, add 1 tsp of sesame oil to the same frying pan you used to fry the ground beef and set to medium heat. Add the vegetables and allow to sauté for 6-8 minutes, or until cooked to your liking.

Sammy's tip: add a splash of water to the pan and cover with a lid. This will allow the steam to help cook the vegetables quicker.
 * Prepare the garlic ginger soy sauce: add all of the ingredients together in a small bowl, and whisk well. 
 * Assemble: once the vegetables are cooked, return the ground beef back to the pan and pour over the garlic ginger soy sauce. Simmer on medium heat for 2-3 minutes, or until the sauce has slightly thickened and everything is mixed together well.
 * Prepare the spicy mayo: mix together the mayonnaise and hot sauce. Add a small splash of water to slightly thin out the sauce, making it easier to drizzle over the assembled bowl.
 * Serve: spoon the ground beef and vegetable mixture over your prepared rice, and finish with a drizzle of spicy mayo, sesame seeds and green onions.
 #stirfry #groundbeef #EasyRecipes #onepandinner #foodtiktok #fyp

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