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Tỉnh bằng trà...😵‍💫
Tỉnh bằng trà...😵‍💫
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Monday 13 July 2026 02:17:57 GMT
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Creamy Garlic Parmesan Steak Pasta All you need to make this: Steak (we used ribeye) - Cilantro -Paprika - Olive Oil - Butter - Salt & Pepper - Chicken Broth - Heavy Cream -Parm -pasta noodle of choice The Instructions: Step 1: Generously season both sides of the ribeye steaks with paprika, dried parsley or cilantro, salt, and pepper. Drizzle with olive oil and rub in the seasonings. Set aside to let the flavors penetrate. Step 2: While the steak rests, finely dice the onion, mince the garlic, chop the parsley or cilantro, and grate the Parmesan. Prepping in advance makes cooking smoother. Step 3: Heat a large skillet over high heat for about 1 minute. Sear the seasoned steaks for 1 minute on each side until golden brown. Watch closely! Step 4: Add a knob of butter to the pan and spoon it over the steaks for 1 additional minute. Remove the steaks to rest (cooking times vary by skillet and preferred doneness; check internal temperature if unsure). Step 5: While the steaks rest, boil a large pot of salted water. Add rigatoni and cook according to package instructions until al dente, starting the sauce in the meantime. Step 6: In the same skillet, add more butter and sauté the onion over medium heat for 5 minutes until soft. Add garlic and cook for another minute until fragrant. Step 7: Pour in the chicken broth and double cream, stirring to combine. Let it cook on medium-high for a couple of minutes to thicken. Reduce heat to a simmer, then stir in the grated Parmesan, salt, and pepper until the sauce is smooth. Step 8: Drain the rigatoni and add it directly to the sauce. Toss in the chopped parsley or cilantro, mixing until the pasta is well coated. Add pasta water if needed for desired consistency. Step 9: Slice the rested ribeye into bite-sized cubes or thin slices. Plate the creamy rigatoni and top each serving with the seared steak. Garnish with extra parsley or cilantro and a sprinkle of Parmesan. Serve with garlic bread for a comforting meal. Hint: Let the steaks rest for 5-10 minutes after cooking - #dinner #dinnerrecipes #healthylifestyle #cheatmeals #whatieat #fulldayofeating
Creamy Garlic Parmesan Steak Pasta All you need to make this: Steak (we used ribeye) - Cilantro -Paprika - Olive Oil - Butter - Salt & Pepper - Chicken Broth - Heavy Cream -Parm -pasta noodle of choice The Instructions: Step 1: Generously season both sides of the ribeye steaks with paprika, dried parsley or cilantro, salt, and pepper. Drizzle with olive oil and rub in the seasonings. Set aside to let the flavors penetrate. Step 2: While the steak rests, finely dice the onion, mince the garlic, chop the parsley or cilantro, and grate the Parmesan. Prepping in advance makes cooking smoother. Step 3: Heat a large skillet over high heat for about 1 minute. Sear the seasoned steaks for 1 minute on each side until golden brown. Watch closely! Step 4: Add a knob of butter to the pan and spoon it over the steaks for 1 additional minute. Remove the steaks to rest (cooking times vary by skillet and preferred doneness; check internal temperature if unsure). Step 5: While the steaks rest, boil a large pot of salted water. Add rigatoni and cook according to package instructions until al dente, starting the sauce in the meantime. Step 6: In the same skillet, add more butter and sauté the onion over medium heat for 5 minutes until soft. Add garlic and cook for another minute until fragrant. Step 7: Pour in the chicken broth and double cream, stirring to combine. Let it cook on medium-high for a couple of minutes to thicken. Reduce heat to a simmer, then stir in the grated Parmesan, salt, and pepper until the sauce is smooth. Step 8: Drain the rigatoni and add it directly to the sauce. Toss in the chopped parsley or cilantro, mixing until the pasta is well coated. Add pasta water if needed for desired consistency. Step 9: Slice the rested ribeye into bite-sized cubes or thin slices. Plate the creamy rigatoni and top each serving with the seared steak. Garnish with extra parsley or cilantro and a sprinkle of Parmesan. Serve with garlic bread for a comforting meal. Hint: Let the steaks rest for 5-10 minutes after cooking - #dinner #dinnerrecipes #healthylifestyle #cheatmeals #whatieat #fulldayofeating
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