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Monday 13 July 2026 02:58:41 GMT
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Homemade Bubble Gum 🩷🩷 🛍️Ingredients 2 cups granulated sugar ½ cup corn syrup ½ teaspoon gelatin ¼ teaspoon citric acid (for a slightly tangy flavor) ½ cup powdered sugar (for dusting and kneading) Flavoring extract (bubblegum, strawberry, peppermint, or your favorite) (Optional) Food coloring 📝 Instructions 1. Prepare Your Setup Lightly dust a clean surface or silicone mat with powdered sugar. Have a small bowl of powdered sugar nearby for kneading later. 2. Bloom the Gelatin In a small heatproof bowl, mix gelatin with 2 tablespoons of warm water. Let it sit for 5 minutes so it softens and blooms. 3. Heat the Syrup In a medium saucepan, combine granulated sugar and corn syrup. Cook over medium heat, stirring constantly, until the sugar dissolves. Continue heating until the mixture just starts to boil. Be careful not to overcook — you want a smooth syrup, not caramel. 4. Add Gelatin & Citric Acid Remove the syrup from heat. Stir in the gelatin mixture and citric acid until fully dissolved. 5. Add Flavor & Color Mix in a few drops of your flavoring extract and food coloring (if using). Stir until evenly combined. 6. Cool Slightly Let the mixture cool for 5–10 minutes until it’s warm but not hot to the touch. As it cools, it will thicken and become easier to handle. 7. Knead the Gum Dust your hands and surface with powdered sugar. Pour the warm mixture onto the surface and begin to knead it gently. Keep adding powdered sugar as needed to prevent sticking. You can divide the gum into portions and knead in different colors or flavors. 8. Shape and Store Roll the gum into small balls, logs, or sticks. Dust lightly with powdered sugar to prevent sticking. Wrap each piece in wax paper or plastic wrap. Store in an airtight container at room temperature. Tips Want softer gum? Add a tiny bit more corn syrup. For a firmer texture, knead in a bit more powdered sugar. Use food-grade gloves if working with strong colors or hot syrup. Enjoy 🩵💜 #lynnskitchen #bubblegum #homerecipe #EasyRecipe #candy
Homemade Bubble Gum 🩷🩷 🛍️Ingredients 2 cups granulated sugar ½ cup corn syrup ½ teaspoon gelatin ¼ teaspoon citric acid (for a slightly tangy flavor) ½ cup powdered sugar (for dusting and kneading) Flavoring extract (bubblegum, strawberry, peppermint, or your favorite) (Optional) Food coloring 📝 Instructions 1. Prepare Your Setup Lightly dust a clean surface or silicone mat with powdered sugar. Have a small bowl of powdered sugar nearby for kneading later. 2. Bloom the Gelatin In a small heatproof bowl, mix gelatin with 2 tablespoons of warm water. Let it sit for 5 minutes so it softens and blooms. 3. Heat the Syrup In a medium saucepan, combine granulated sugar and corn syrup. Cook over medium heat, stirring constantly, until the sugar dissolves. Continue heating until the mixture just starts to boil. Be careful not to overcook — you want a smooth syrup, not caramel. 4. Add Gelatin & Citric Acid Remove the syrup from heat. Stir in the gelatin mixture and citric acid until fully dissolved. 5. Add Flavor & Color Mix in a few drops of your flavoring extract and food coloring (if using). Stir until evenly combined. 6. Cool Slightly Let the mixture cool for 5–10 minutes until it’s warm but not hot to the touch. As it cools, it will thicken and become easier to handle. 7. Knead the Gum Dust your hands and surface with powdered sugar. Pour the warm mixture onto the surface and begin to knead it gently. Keep adding powdered sugar as needed to prevent sticking. You can divide the gum into portions and knead in different colors or flavors. 8. Shape and Store Roll the gum into small balls, logs, or sticks. Dust lightly with powdered sugar to prevent sticking. Wrap each piece in wax paper or plastic wrap. Store in an airtight container at room temperature. Tips Want softer gum? Add a tiny bit more corn syrup. For a firmer texture, knead in a bit more powdered sugar. Use food-grade gloves if working with strong colors or hot syrup. Enjoy 🩵💜 #lynnskitchen #bubblegum #homerecipe #EasyRecipe #candy

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