@goodvibescooking: Million Dollar Oysters 🦪✨ Creamy, cheesy, buttery, and packed with rich smoky flavor—these Million Dollar Oysters come together in one dish and taste like a restaurant appetizer for a fraction of the price! Recipe: 2 cans smoked oysters, drained 4 oz cream cheese, softened ¼ cup mayonnaise ½ cup grated Parmesan cheese 1 cup shredded mozzarella cheese 2 cloves garlic, minced 1 teaspoon Worcestershire sauce ½ teaspoon Old Bay seasoning ½ teaspoon smoked paprika 1 tablespoon chopped fresh parsley Black pepper, to taste Topping: ½ cup crushed buttery crackers (Ritz) or panko breadcrumbs 2 tablespoons melted butter Extra Parmesan cheese Preheat your oven to 400°F. In a bowl, mix the cream cheese, mayonnaise, Parmesan, mozzarella, garlic, Worcestershire sauce, Old Bay, smoked paprika, parsley, and black pepper until smooth. Gently fold in the drained smoked oysters and spread the mixture into a small cast-iron skillet or baking dish. Mix the cracker crumbs with the melted butter and sprinkle over the top along with a little extra Parmesan. Bake for 18–22 minutes, until hot and bubbly. Broil for 1–2 minutes to brown the topping, then garnish with fresh parsley and serve with toasted bread or your favorite crackers. #SmokedOysters #EasyAppetizer #SeafoodRecipes #ComfortFood #CastIronCooking

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Monday 13 July 2026 03:45:14 GMT