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Monday 13 July 2026 04:20:56 GMT
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Lemon Pudding Cake | Two-Layer Lemon Dessert from Scratch. A soft lemon cake with a silky lemon pudding layer baked underneath - finished with a dusting of powdered sugar. Bright, tangy, and made completely from scratch. Save this for your next lemon craving! 🍋 INGREDIENTS Pudding Layer: ● 1 egg ● ¼ cup granulated sugar (50g) ● A pinch of salt ● 2½ tbsp cornstarch (20g) ● Zest of 1 lemon ● Juice of ½ lemon ● ¾ cup + 1 tbsp milk (200ml) ● 2 tbsp unsalted butter (25g) Cake Base: ● 3 eggs ● ¾ cup granulated sugar (150g) ● 2 tsp vanilla extract (10g) ● 3 tbsp sour cream (50g) ● ⅔ cup vegetable oil (150ml) ● Juice of ½ lemon ● 2 cups all-purpose flour (250g) ● 1 tbsp baking powder (15g) Decoration: ● Powdered sugar, as needed MAKING PROCESS 1. Crack an egg into a large mixing bowl. 2. Whisk the egg together with sugar and milk until combined into a smooth, pale batter (pudding layer components being mixed). 3. Continue whisking until the mixture is fully smooth and slightly thickened. 4. Fold the dry ingredients (flour, baking powder) into the wet batter to form the cake base. 5. Gap: the layering and baking steps were not visible to me. 7. Once baked, dust the finished cake generously with powdered sugar while still in the baking dish, then slice into portions to serve. #lemoncake #lemonpudding #fromscratchbaking #baketok #citrusdessert
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