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@tuyettranhthaihangchuan: Trả lời @Phượng Ớt tháng uông 1viên ngừa cả tháng #tranhthai #tranhthaiantoan #phunu #tranhthaisausinh #tranhthaithang1v

Ánh Tuyết
Ánh Tuyết
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Region: VN
Monday 13 July 2026 04:43:19 GMT
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Comments

user64469582
có mờ Be :
mua ở đâu ạ
2026-07-14 23:48:30
0
ln.i81
lâm bi :
có tăng cân kh ak
2026-07-13 12:27:06
0
mai_lyxinh
Mai Ly Ly :
e muốn mua.
2026-07-13 04:57:37
0
anhngc6132
Anh Thư :
hộp xài mấy tháng
2026-07-13 05:06:43
0
tuyettranhthaihangchuan
Ánh Tuyết :
Ổn lắm ce
2026-07-13 04:43:42
0
anhngc6132
Anh Thư :
uốg sao
2026-07-13 05:06:34
0
anhngc6132
Anh Thư :
mình hộp nha
2026-07-13 05:06:20
0
mai_lyxinh
Mai Ly Ly :
xin giá.
2026-07-13 04:57:40
0
mai_lyxinh
Mai Ly Ly :
tv e đi
2026-07-13 04:57:33
0
tuyettranhthaihangchuan
Ánh Tuyết :
Tiện cho ce nha
2026-07-13 04:43:56
0
tuyettranhthaihangchuan
Ánh Tuyết :
Tháng chỉ 1v
2026-07-13 04:43:46
0
tuyettranhthaihangchuan
Ánh Tuyết :
An toan cả tháng
2026-07-13 04:43:51
0
To see more videos from user @tuyettranhthaihangchuan, please go to the Tikwm homepage.

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A quick, kid-friendly shrimp lo mein loaded with finely sliced cabbage, carrots and bell pepper in a mild soy-garlic sauce. High in protein and iron-friendly ingredients, ready in under 30 minutes and suitable for family meal prep. Ingredients: - 8 oz lo mein or egg noodles (or whole-wheat noodles for extra fiber) - 1 lb (450 g) peeled deveined medium shrimp - 2 cups finely shredded green cabbage - 1 cup finely julienned carrots (about 2 medium carrots) - 1 cup thinly sliced red or yellow bell pepper - 3 tbsp low-sodium soy sauce - 2 tbsp oyster sauce - 1 tbsp toasted sesame oil - 1 tbsp rice vinegar - 1 tbsp honey - 2 cloves garlic, minced - 1 tbsp fresh ginger, minced - 2 tbsp neutral oil (canola or vegetable) for cooking - 2 scallions, thinly sliced (white and green parts separated) - 1/4 cup low-sodium chicken or vegetable broth (or water) - 1 tbsp cornstarch mixed with 2 tbsp cold water (slurry) - 1/4 tsp black pepper - 1 tbsp toasted sesame seeds (optional) - Optional chili crisp or chili oil for adult servings Instructions: 1. Bring a large pot of salted water to a boil and cook noodles according to package instructions until just al dente, drain and toss with 1 teaspoon sesame oil to prevent sticking 2. While noodles cook, whisk together soy sauce, oyster sauce, toasted sesame oil, rice vinegar, honey, minced garlic, minced ginger, and black pepper in a bowl and set aside ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, kid-friendly shrimp lo mein loaded with finely sliced cabbage, carrots and bell pepper in a mild soy-garlic sauce. High in protein and iron-friendly ingredients, ready in under 30 minutes and suitable for family meal prep. Ingredients: - 8 oz lo mein or egg noodles (or whole-wheat noodles for extra fiber) - 1 lb (450 g) peeled deveined medium shrimp - 2 cups finely shredded green cabbage - 1 cup finely julienned carrots (about 2 medium carrots) - 1 cup thinly sliced red or yellow bell pepper - 3 tbsp low-sodium soy sauce - 2 tbsp oyster sauce - 1 tbsp toasted sesame oil - 1 tbsp rice vinegar - 1 tbsp honey - 2 cloves garlic, minced - 1 tbsp fresh ginger, minced - 2 tbsp neutral oil (canola or vegetable) for cooking - 2 scallions, thinly sliced (white and green parts separated) - 1/4 cup low-sodium chicken or vegetable broth (or water) - 1 tbsp cornstarch mixed with 2 tbsp cold water (slurry) - 1/4 tsp black pepper - 1 tbsp toasted sesame seeds (optional) - Optional chili crisp or chili oil for adult servings Instructions: 1. Bring a large pot of salted water to a boil and cook noodles according to package instructions until just al dente, drain and toss with 1 teaspoon sesame oil to prevent sticking 2. While noodles cook, whisk together soy sauce, oyster sauce, toasted sesame oil, rice vinegar, honey, minced garlic, minced ginger, and black pepper in a bowl and set aside ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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