1. Home
  2. Detail

@thythuong98: #xuhuong #tapvoclassmate

Thương Hihi
Thương Hihi
Open In TikTok:
Region: VN
Monday 13 July 2026 07:26:20 GMT
29
2
0
2

Music

Download

No Watermark .mp4 (4.14MB) No Watermark(HD) .mp4 (4.14MB) Watermark .mp4 (4.39MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @thythuong98, please go to the Tikwm homepage.

Other Videos

تهنئة لأم العروس حلالكم للإستخدام الشخصي فقط #المصممة_أحلام #دورة_تصاميم_الأحلام #دعوات_إلكترونية #تصاميم_الأحلام #تهنئة_لأم_العروس
تهنئة لأم العروس حلالكم للإستخدام الشخصي فقط #المصممة_أحلام #دورة_تصاميم_الأحلام #دعوات_إلكترونية #تصاميم_الأحلام #تهنئة_لأم_العروس

"Mệt thì nghỉ, hết mệt thì đi tiếp. Chọn cố gắng, không chọn bỏ cuộc.".#lienchieuf1🔱#phokhongcoso#43daanng#ab125độkieerng#ab125độkiểng
mj’s thriller era #michaeljackson #thriller #thrillerera #beatit #80s
mj’s thriller era #michaeljackson #thriller #thrillerera #beatit #80s
#CapCut #💔🥹📎💔🥀 #🤲🏻🤲🏻💔💔🥹🥹🥹
#CapCut #💔🥹📎💔🥀 #🤲🏻🤲🏻💔💔🥹🥹🥹
Dodgin
Dodgin
A nutritious, low-sodium, high-fiber stir-fry featuring anti-inflammatory turmeric, leafy greens, fermented foods, and whole grain quinoa. Budget-friendly and meal prep friendly. Ingredients: - 1 cup quinoa - 2 cups water - 1 tablespoon olive oil - 1 teaspoon turmeric powder - 2 cloves garlic, minced - 4 cups fresh spinach, chopped - 1/2 cup kimchi or sauerkraut (fermented food) - 1/2 teaspoon black pepper - 1/2 teaspoon chili flakes (optional) - 1/2 teaspoon salt (or to taste, with low sodium salt) Instructions: 1. Rinse quinoa under cold water. In a pot, bring 2 cups water to a boil. Add quinoa, reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed. Fluff with a fork. 2. Heat olive oil in a large skillet over medium heat. Add minced garlic and turmeric, sauté for 1 minute. 3. Add cooked quinoa to the skillet. Stir well to combine with turmeric and garlic. 4. Add chopped spinach to the skillet. Cook for 2-3 minutes until wilted. 5. Stir in kimchi or sauerkraut. Cook for another 2 minutes to blend flavors. 6. Season with black pepper, chili flakes if using, and salt. Mix well. 7. Serve immediately or let cool for meal prep, store in airtight containers for up to 4 days. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A nutritious, low-sodium, high-fiber stir-fry featuring anti-inflammatory turmeric, leafy greens, fermented foods, and whole grain quinoa. Budget-friendly and meal prep friendly. Ingredients: - 1 cup quinoa - 2 cups water - 1 tablespoon olive oil - 1 teaspoon turmeric powder - 2 cloves garlic, minced - 4 cups fresh spinach, chopped - 1/2 cup kimchi or sauerkraut (fermented food) - 1/2 teaspoon black pepper - 1/2 teaspoon chili flakes (optional) - 1/2 teaspoon salt (or to taste, with low sodium salt) Instructions: 1. Rinse quinoa under cold water. In a pot, bring 2 cups water to a boil. Add quinoa, reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed. Fluff with a fork. 2. Heat olive oil in a large skillet over medium heat. Add minced garlic and turmeric, sauté for 1 minute. 3. Add cooked quinoa to the skillet. Stir well to combine with turmeric and garlic. 4. Add chopped spinach to the skillet. Cook for 2-3 minutes until wilted. 5. Stir in kimchi or sauerkraut. Cook for another 2 minutes to blend flavors. 6. Season with black pepper, chili flakes if using, and salt. Mix well. 7. Serve immediately or let cool for meal prep, store in airtight containers for up to 4 days. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

About

Legal