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@avatar.stories66: Have you ever said a joke name and now it's your group chat title?#viral #fyp #foryoupage #reddit #redditstories

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Region: US
Monday 13 July 2026 07:58:13 GMT
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liceworm1
liceworm1 :
The Squad??… Nahhh… Da Boiz??… Nahhh… The Chicken Nugget Council… nah.. wait actually…. dat is random AND ACTUALLY PRETTY DANK YESSSIRR😂😂😂🫡🫡🫡 GIVVV USSSSSS SUMMM CHICKYYY NUGZZZZ MAHHH BOIIIIZZ DIZ IZ SOOO RANDOM😳??? NAH WHAT THE RE-💀💀
2026-07-28 19:47:08
3328
jaunty.jelqer
⚛️ExtremelyGirthyFemboyCock⚛️ :
So first of all, YOU sir have officially won the internet today 😂 You deserve some reddit gold *tips hat in DANK*
2026-07-28 15:15:28
811
funnyguyswag
🏴💽JacksonEvans🦍🎧 :
Ai humor 💔
2026-07-28 16:35:03
686
doccccccc_67
DocTuah :
✨Le chicken nugget council✨
2026-07-28 22:02:30
441
star.struck011
🌩️スター🌸 :
Im not even kidding when im saying i am currently crying at how bad this video is, there are real tears coming out my eyes while i am in an uber
2026-08-05 03:07:14
17
bachymyeoooon
bachyon :
theres not even a nugget emoji 😭
2026-08-06 23:15:52
1
conway_west67
Smeggi_3425 :
: The Squad??… Nahhh… Da Boiz??… Nahhh… The Chicken Nugget Council… nah.. wait actually…. dat is random AND ACTUALLY PRETTY DANK YESSSIRR😂😂😂🫡🫡🫡 GIVVV USSSSSS SUMMM CHICKYYY NUGZZZZ MAHHH BOIIIIZZ DIZ IZ SOOO RANDOM😳??? NAH WHAT THE RE-💀💀
2026-07-29 00:49:09
41
sayori4803
Aqua :
BOIIII le nuggets are so tuff
2026-08-06 17:56:35
5
cooper8856
513Mongoose :
and yall get bullied
2026-07-14 17:13:41
47
chloavangie
Mochi :
Ai humor
2026-07-29 00:21:31
25
adameladili0
Adam :
“The chicken nugget council”
2026-07-28 17:58:39
110
xxvelvetdiary
𓂃ོ†𓂃 :
the chicken nugget council 🤓
2026-07-14 00:01:37
37
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Filo with custard filling — and this is my easy one tray version for when you need to take something homemade somewhere special. 🤍 Filo pastry, silky custard, sugar syrup. That’s it. No piping, no fuss — just layer it all in one tray and bake. The best part? Make it a day ahead and it actually tastes even better once it’s had time to set in the fridge. So you’re not rushing on the day. Because turning up with something homemade — that’s how you honour an invitation. Recipe below. 👇 Sahtan. 🤍 Sugar Syrup 2 cups sugar 1 cup water 1 teaspoon lemon juice Custard Filling 6 cups milk ½ cup sugar 6 tablespoons custard powder 4 tablespoons cornflour 2 teaspoons vanilla paste Pastry 25 filo pastry sheets (thick style) 150 grams ghee, melted, plus 2 extra tablespoons 1⁄4 cup ground pistachios 👉🏽 Combine the sugar, water and lemon juice in a small saucepan and simmer over medium heat, stirring until the sugar dissolves and the syrup thickens slightly. Set aside to cool completely — this can be made up to a week ahead. 👉🏽 Whisk the milk, sugar, custard powder and cornflour together cold in a saucepan until smooth, then place over medium heat, stirring constantly until thickened. Remove from heat, stir through the vanilla paste and pour into a bowl. Cool for 10–15 minutes, whisking occasionally so it doesn’t set or form a skin. 👉🏽 Preheat oven to 180°C fan-forced (190°C conventional / 375°F). Brush your tray with 2 tbsp melted ghee. Layer 15 sheets of filo one at a time, brushing ghee between every layer — more layers underneath helps support the custard. 👉🏽 Spread the cooled custard evenly over the base. Fold any overhanging filo over the custard on all sides. Layer the remaining filo on top, brushing ghee between every sheet, then finish with a generous brush of ghee over the top. Trim any excess filo and cut the top layer into pieces before baking. 👉🏽 Bake 35 minutes until deep golden brown. As soon as it comes out of the oven, drizzle the cold syrup evenly over the hot pastry — syrup must be cold and pastry hot to keep the layers crisp. Garnish with ground pistachios and refrigerate for a few hours #fyp #foryou #custard #dessert
Filo with custard filling — and this is my easy one tray version for when you need to take something homemade somewhere special. 🤍 Filo pastry, silky custard, sugar syrup. That’s it. No piping, no fuss — just layer it all in one tray and bake. The best part? Make it a day ahead and it actually tastes even better once it’s had time to set in the fridge. So you’re not rushing on the day. Because turning up with something homemade — that’s how you honour an invitation. Recipe below. 👇 Sahtan. 🤍 Sugar Syrup 2 cups sugar 1 cup water 1 teaspoon lemon juice Custard Filling 6 cups milk ½ cup sugar 6 tablespoons custard powder 4 tablespoons cornflour 2 teaspoons vanilla paste Pastry 25 filo pastry sheets (thick style) 150 grams ghee, melted, plus 2 extra tablespoons 1⁄4 cup ground pistachios 👉🏽 Combine the sugar, water and lemon juice in a small saucepan and simmer over medium heat, stirring until the sugar dissolves and the syrup thickens slightly. Set aside to cool completely — this can be made up to a week ahead. 👉🏽 Whisk the milk, sugar, custard powder and cornflour together cold in a saucepan until smooth, then place over medium heat, stirring constantly until thickened. Remove from heat, stir through the vanilla paste and pour into a bowl. Cool for 10–15 minutes, whisking occasionally so it doesn’t set or form a skin. 👉🏽 Preheat oven to 180°C fan-forced (190°C conventional / 375°F). Brush your tray with 2 tbsp melted ghee. Layer 15 sheets of filo one at a time, brushing ghee between every layer — more layers underneath helps support the custard. 👉🏽 Spread the cooled custard evenly over the base. Fold any overhanging filo over the custard on all sides. Layer the remaining filo on top, brushing ghee between every sheet, then finish with a generous brush of ghee over the top. Trim any excess filo and cut the top layer into pieces before baking. 👉🏽 Bake 35 minutes until deep golden brown. As soon as it comes out of the oven, drizzle the cold syrup evenly over the hot pastry — syrup must be cold and pastry hot to keep the layers crisp. Garnish with ground pistachios and refrigerate for a few hours #fyp #foryou #custard #dessert
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