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@adelaideelisha: honestly #fyp #disrespect #switchup #how #blowup
adelaideelisha
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Region: GB
Monday 13 July 2026 08:11:02 GMT
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When it comes to homesteading baking sourdough bread is one of the basics everyone ca learn. Part skill and art but in the beginning it’s best to be shown instead of just told. After mixing up the dough by mixer or hand (I do both) and allowing it to rest for 30 minutes to and hour, one can stretch and fold or coil and fold. Both accomplish the same results of developing the sloth gluten strands of the dough. My recipe is: 400 grams of flour 75% water 20% sourdough starter 10% (or less) sweetener 10% (or less) fat 2% salt I put everything in at the same time and mix thoroughly. Then I do 4 of these stretches and folds in 1-2hr increments. Easy! #homesteading #homebaking #sourdoughbread
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