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@speakzygerman: Express Emotions: Learn Feelings In English & German! 🎭 #shorts #learngerman #deutsch
SpeakzyGerman
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Region: PK
Monday 13 July 2026 08:38:57 GMT
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Ruby :
2026-07-16 03:59:35
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FAVE SECRET SKINCARE :
Omo
2026-07-14 20:03:22
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user8886318039464 :
danke....
2026-08-01 03:41:22
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[❤️]. Milana. 🤗🇷🇺❤️ :
2026-07-22 16:55:32
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Glucklich glucklich
2026-08-11 16:38:03
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2026-07-16 08:59:51
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🥰
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sana :
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2026-07-13 21:02:22
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2026-08-13 15:19:46
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A nutritious, kid-friendly Mediterranean stew packed with protein, fiber, and anti-inflammatory ingredients, quick to prepare in one pot. Ingredients: - 1 cup dried lentils, rinsed - 1 can (15 oz) chickpeas, drained and rinsed - 1 can (14.5 oz) diced tomatoes - 2 carrots, diced - 2 celery stalks, diced - 2 cups fresh spinach, chopped - 1/2 cup Kalamata olives, pitted and sliced - 4 cloves garlic, minced - 1 teaspoon turmeric - 1 teaspoon cumin - 2 tablespoons olive oil - 4 cups low-sodium vegetable broth - 1 cup brown rice - Fresh parsley, chopped (for garnish) Instructions: 1. Cook the brown rice according to package instructions. 2. In a large pot, heat olive oil over medium heat. Add garlic, turmeric, and cumin; sauté for 1 minute until fragrant. 3. Add diced carrots and celery; cook for 5 minutes until slightly softened. 4. Add the diced tomatoes, vegetable broth, lentils, and chickpeas; bring to a boil. 5. Reduce heat to low, cover, and simmer for 30 minutes until lentils are tender. 6. Stir in spinach and olives; cook for an additional 5 minutes. 7. Serve hot over cooked brown rice, garnished with chopped parsley. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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