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@masungigeoreserve: 8 DAYS LEFT TO CONTRIBUTE ⏳ We’ve funded one solar system already—only two more to go! 🌞 We have until July 21 to raise support to bring solar power to THREE of our forest ranger stations, in partnership with Ma Earth! Each off-grid solar system consists of batteries, solar panels, inverters, wiring, waterproof housing, and installation. ⚡️ With your help, we have the chance to give our rangers the tools they need to save our forests. 💡🌱 Don’t overthink the amount! 💚 Through unlocking matching funds, even small contributions can have a BIG impact. 🌍 👇🏼 Comment “Save Masungi” down below for more details OR ➡️ Visit bit.ly/MaEarthMasungi to view our project page (link in bio) *Note: Matching is subject to available funds and campaign mechanics.

Masungi Georeserve
Masungi Georeserve
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Monday 13 July 2026 10:03:10 GMT
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting


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