@omargayebousonko: #sonko2029🇸🇳inchallasénegal #actialitepolitiquemondiale #politquesenegal #viralvideo #Senegal

OMAR GAYE BOU SONKO

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Region: SN

Monday 13 July 2026 11:11:42 GMT

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Comments

Pape Djinipé :

Sonko 2029 inchallah Président de la République du Sénégal

2026-08-03 20:46:02

18

user953530374746 :

Maachalah papa Sonko

2026-08-04 15:07:04

7

Kujabi Baboucarr :

machallah sonko yabbo

2026-08-05 16:12:09

2

user4667230759244 :

ya oustage

2026-08-04 08:41:08

2

GOURMA :

Wallah c'est une question de dignité et d'honneur

2026-08-03 19:44:49

9

thione69 :

2026-08-05 01:32:31

3

baradme4 :

Machallah

2026-08-05 11:04:17

3

Tyma :

2026-08-03 13:22:24

2

LAMINE MARENA787292343 :

sonko seul

2026-08-02 01:44:03

3

@salltop1993 :

Criminaliser le détournement denier publics

2026-08-03 13:49:09

3

783803962 :

❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️Sonko sel

2026-08-04 21:56:58

3

Moussa Coly :

Mahsallah

2026-08-02 03:11:01

4

STINGER QUIZMASTER :

oooooohhhh oustaz wala politicien quelle homme

2026-08-03 12:22:56

2

je suis fier de Afrique :

billahi wollahi merci beaucoup

2026-07-13 22:23:06

5

Ousmane Mané :

çava

2026-08-04 21:41:11

2

Mame Gor mbaye :

Machallah

2026-08-03 10:31:22

4

abdou.seck350 :

Macalhla serigre bi🥰🥰🥰

2026-07-13 22:41:09

3

user105105928302 :

machallah PROS

2026-08-04 18:56:28

1

laminembodj612 :

dieureudieuf Seydina Ousmane Sonko yallanala yalla âârr samala vive le pastef vive le pastef vive apte vive l'Afrique

2026-08-03 17:30:02

3

maiysa naing :

MachaAllah ousmane sonko 🥰🥰🥰

2026-08-04 16:08:07

1

Aleida :

machalla PANOS

2026-08-04 11:14:31

1

Thiaba Ciss :

bilahi Sonko ya bàax 🤣😂😂

2026-08-04 07:58:49

1

940477672093 :

❤️❤️❤️❤️

2026-08-03 14:52:37

1

bayesale diouf 7 :

merci beaucoup pour

2026-07-13 18:26:55

2

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#yum Hong Kong-style crispy pan-fried noodles | let’s be real here limp-y or crispy i will devour these noods 😮‍💨 Ingredients: 400g chow mein noodles 2 chicken thighs, cut into small pieces 100g of large shrimps, deveined and shell removed Marinade for protein: 1 tsp oyster sauce 1 tsp soy sauce 1 tsp sesame oil 1 tsp cornstarch a pinch of black pepper Broth/Sauce: 100g Bokchoy, remove the end part 1 medium carrot, thinly sliced 1 cup of mushroom, preferably oyster mushroom 1-inch of ginger, thinly cut 4 cloves of garlic, minced 3 stalks of green onions, cut into quarter 3 cups of any vegetable or chicken stock 1 tbsp fish sauce 1 tbsp sugar 1 tbsp rice wine or Shaoxing wine 1 tbsp sesame oil Salt and pepper to taste Cornstarch mixture: 2 tbsp of cornstarch + 1 tbsp water Procedure: 1. Cook your noodles in boiling water for 1 minute. Spread it in a sheet pan to let it dry for about 15 minutes. 2. While waiting, marinate your shrimp and chicken in separate bowls with soy sauce, oyster sauce, sesame oil, pepper and cornstarch. 3. In a pan, pour about 2 tbsp of neutral oil over medium heat. Gently place your noodles and spread them in the pan. Let it fry until crispy while sliding the noodles around the pan (around 4-6 minutes). Do the same thing on the other side and move to a plate. 4. Sautee your chicken for 5 minutes then add in your shrimp and cook it for another 3 minutes. Remove it from the pan and add in your aromatics - ginger, garlic and green onion. Cook until fragrant. Add more oil if needed. 5. Add in bokchoy, carrots and mushrooms, then cook for another 3 minutes. 6. Pour in the chicken stock (or whatever stock you will be using), fish sauce, sugar, rice wine, and sesame oil. Let it go to a simmer and add salt and pepper to taste. Pour in your cornstarch to thicken your sauce. Continuously mix for 3 minutes while it simmers. 7. Plating! Pour some of the sauce into the crispy noodles and enjooy! ❤ #food #EasyRecipe #fyp

#yum Hong Kong-style crispy pan-fried noodles | let’s be real here limp-y or crispy i will devour these noods 😮‍💨 Ingredients: 400g chow mein noodles 2 chicken thighs, cut into small pieces 100g of large shrimps, deveined and shell removed Marinade for protein: 1 tsp oyster sauce 1 tsp soy sauce 1 tsp sesame oil 1 tsp cornstarch a pinch of black pepper Broth/Sauce: 100g Bokchoy, remove the end part 1 medium carrot, thinly sliced 1 cup of mushroom, preferably oyster mushroom 1-inch of ginger, thinly cut 4 cloves of garlic, minced 3 stalks of green onions, cut into quarter 3 cups of any vegetable or chicken stock 1 tbsp fish sauce 1 tbsp sugar 1 tbsp rice wine or Shaoxing wine 1 tbsp sesame oil Salt and pepper to taste Cornstarch mixture: 2 tbsp of cornstarch + 1 tbsp water Procedure: 1. Cook your noodles in boiling water for 1 minute. Spread it in a sheet pan to let it dry for about 15 minutes. 2. While waiting, marinate your shrimp and chicken in separate bowls with soy sauce, oyster sauce, sesame oil, pepper and cornstarch. 3. In a pan, pour about 2 tbsp of neutral oil over medium heat. Gently place your noodles and spread them in the pan. Let it fry until crispy while sliding the noodles around the pan (around 4-6 minutes). Do the same thing on the other side and move to a plate. 4. Sautee your chicken for 5 minutes then add in your shrimp and cook it for another 3 minutes. Remove it from the pan and add in your aromatics - ginger, garlic and green onion. Cook until fragrant. Add more oil if needed. 5. Add in bokchoy, carrots and mushrooms, then cook for another 3 minutes. 6. Pour in the chicken stock (or whatever stock you will be using), fish sauce, sugar, rice wine, and sesame oil. Let it go to a simmer and add salt and pepper to taste. Pour in your cornstarch to thicken your sauce. Continuously mix for 3 minutes while it simmers. 7. Plating! Pour some of the sauce into the crispy noodles and enjooy! ❤ #food #EasyRecipe #fyp

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