@bitesbybankes: One-Pan Lemon Dill Chicken Thighs🍋 This easy one-pan dinner is packed with juicy chicken, tender potatoes, caramelized onions, and mushrooms, all roasted in a creamy lemon herb sauce. Minimal prep, easy cleanup, and so much flavor. Ingredients: -1 (24 oz) bag baby gold potatoes - 1 medium yellow onion - 8 oz mushrooms - 6 bone-in, skin-on chicken thighs - 2 tbsp olive oil - 1/2 cup plain Greek yogurt - 1 lemon - 3 cloves garlic, minced - 1-2 tbsps fresh dill, chopped - 1 tsp dried oregano - 1 tsp dried thyme - 1 tsp paprika - 1 tsp salt - ½ tsp black pepper - 1-2 lemons * Fresh parsley or dill, for serving (optional) Instructions: 1. Preheat your oven to 425°F 2. Add the potatoes, sliced onion, and mushrooms to a large baking dish. 3. Arrange the chicken thighs on top of the vegetables. 4. Layer the Greek yogurt, olive oil, lemon juice, lemon zest, garlic, dill, oregano, thyme, paprika, salt, and pepper over the chicken and mixed well. 5. Make sure the chicken thighs are on the top layer and add the lemon slices. 6. Bake for 45–50 minutes, or until the chicken is cooked through and the potatoes are fork-tender. If you'd like crispier chicken skin, broil for the last 2–3 minutes. 8. Garnish with fresh dill or parsley before serving and spoon the pan juices over everything. Enjoy! #onepanmeal #lemonchicken #onepotmeals #healthydinnerideas #easymeals

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Monday 13 July 2026 12:08:28 GMT