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Monday 13 July 2026 12:19:31 GMT

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Did you catch this week’s ep of The Frugal Foodie? 📺🩷 This Speedy Creamy Tomato Gnocchi is such a good one for those nights when you need dinner on the table fast ✨🍅🍴 Aldi's Remano Potato Gnocchi is such a handy pantry staple for those nights when you need something quick and delicious 🙌 ALDI has such an incredible range of high-quality convenient products that save you time in the kitchen, and this recipe is proof of that 🛒🩷 Speedy Creamy Tomato Gnocchi What you NEED: Gnocchi 500g Cherry tomatoes 200g Thickened cream 300ml 1 cup water Tomato paste 1 tbsp 1 small brown onion, finely chopped 2 tsp crushed garlic Olive oil 1 tbsp salted butter Salt and pepper, to taste 1 cup shredded cheese 1 bunch basil What you do: Heat a skillet on the stovetop on a medium heat with a drizzle of olive oil and a tablespoon of butter. Finely dice onion. Sauté the cherry tomatoes and onion until softened and translucent. Add in the garlic sauteing briefly then pour in the tomato paste, gnocchi, thickened cream and water. Stir altogether and gently simmer for 5–8 minutes, until gnocchi are cooked through, and the sauce has thickened. Give it another stir then add in a handful of cheese and basil and remove from the heat. Stir again. Serve gnocchi warm with salad on the side. The recipe is available on my website, Easy Recipe Gang 🍴 #stephcooksstuff #EasyRecipe #thefrugalfoodie #aldiaustralia #budgetfriendlymeals

Did you catch this week’s ep of The Frugal Foodie? 📺🩷 This Speedy Creamy Tomato Gnocchi is such a good one for those nights when you need dinner on the table fast ✨🍅🍴 Aldi's Remano Potato Gnocchi is such a handy pantry staple for those nights when you need something quick and delicious 🙌 ALDI has such an incredible range of high-quality convenient products that save you time in the kitchen, and this recipe is proof of that 🛒🩷 Speedy Creamy Tomato Gnocchi What you NEED: Gnocchi 500g Cherry tomatoes 200g Thickened cream 300ml 1 cup water Tomato paste 1 tbsp 1 small brown onion, finely chopped 2 tsp crushed garlic Olive oil 1 tbsp salted butter Salt and pepper, to taste 1 cup shredded cheese 1 bunch basil What you do: Heat a skillet on the stovetop on a medium heat with a drizzle of olive oil and a tablespoon of butter. Finely dice onion. Sauté the cherry tomatoes and onion until softened and translucent. Add in the garlic sauteing briefly then pour in the tomato paste, gnocchi, thickened cream and water. Stir altogether and gently simmer for 5–8 minutes, until gnocchi are cooked through, and the sauce has thickened. Give it another stir then add in a handful of cheese and basil and remove from the heat. Stir again. Serve gnocchi warm with salad on the side. The recipe is available on my website, Easy Recipe Gang 🍴 #stephcooksstuff #EasyRecipe #thefrugalfoodie #aldiaustralia #budgetfriendlymeals

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