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@muoikhongman27: Ai cũng nói tôi đã thay đổi rất nhiều, chẳng còn như xưa nữa. Chắc chắn rồi ,bởi vì sau cú ngã ấy, tôi chẳng còn là tôi nữa #tiktok

Baobei🎀
Baobei🎀
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Region: VN
Monday 13 July 2026 12:54:44 GMT
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Comments

trickerts2k
Thái Sang TV :
thay đổi lớn nhất là dó tu :)))
2026-07-13 14:18:14
1
dolotnuxinh
Đồ Lót Nữ Xinh :
Xinh quá nàng ưi
2026-07-14 09:40:20
0
hoanganh1988_
Nguyễn hoàng anh :
Hi bảo bối🥰
2026-07-13 13:32:20
0
phanminh611
P M C :
đep
2026-07-15 04:45:52
0
hunh.in72
Huỳnh Điền :
lại nhậu
2026-07-13 13:06:22
0
kuniu852000
Lam Phương 🐰 :
A quài sau nhìn c chằm chằm kìa kk
2026-07-13 13:52:18
0
lillie2719
Lưu Mỹ Thuận :
💓
2026-07-13 13:05:29
0
kbroi199
kbrổi :
❤️❤️❤️
2026-07-13 13:03:34
1
thuan_phong94
Phong Nguyen :
🥰🥰🥰
2026-07-13 13:00:47
1
To see more videos from user @muoikhongman27, please go to the Tikwm homepage.

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A hearty, kid-friendly, vegetarian Mexican chili that is quick, budget-friendly, and perfect for a family meal. Ingredients: - 1 tablespoon olive oil - 1 large onion, chopped - 3 cloves garlic, minced - 2 bell peppers, diced (preferably mixed colors) - 2 zucchinis, diced - 2 carrots, diced - 1 can (15 oz) black beans, drained and rinsed - 1 can (15 oz) diced tomatoes - 1 cup corn kernels (fresh or frozen) - 2 teaspoons chili powder - 1 teaspoon cumin - 1 teaspoon paprika - 1/2 teaspoon oregano - Salt and pepper to taste - Optional: shredded cheese, sour cream, chopped cilantro for serving Instructions: 1. Heat olive oil in a large pot over medium heat. 2. Add chopped onion and sauté until translucent, about 3-4 minutes. 3. Add minced garlic and cook for another minute. 4. Stir in diced bell peppers, zucchinis, and carrots, cook for about 5 minutes until vegetables start to soften. 5. Add black beans, diced tomatoes (with juice), corn, chili powder, cumin, paprika, oregano, salt, and pepper. 6. Stir well to combine all ingredients. 7. Bring to a boil, then reduce heat and simmer uncovered for about 20 minutes, stirring occasionally. 8. Taste and adjust seasoning as needed. 9. Serve hot, garnished with optional shredded cheese, sour cream, and chopped cilantro if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A hearty, kid-friendly, vegetarian Mexican chili that is quick, budget-friendly, and perfect for a family meal. Ingredients: - 1 tablespoon olive oil - 1 large onion, chopped - 3 cloves garlic, minced - 2 bell peppers, diced (preferably mixed colors) - 2 zucchinis, diced - 2 carrots, diced - 1 can (15 oz) black beans, drained and rinsed - 1 can (15 oz) diced tomatoes - 1 cup corn kernels (fresh or frozen) - 2 teaspoons chili powder - 1 teaspoon cumin - 1 teaspoon paprika - 1/2 teaspoon oregano - Salt and pepper to taste - Optional: shredded cheese, sour cream, chopped cilantro for serving Instructions: 1. Heat olive oil in a large pot over medium heat. 2. Add chopped onion and sauté until translucent, about 3-4 minutes. 3. Add minced garlic and cook for another minute. 4. Stir in diced bell peppers, zucchinis, and carrots, cook for about 5 minutes until vegetables start to soften. 5. Add black beans, diced tomatoes (with juice), corn, chili powder, cumin, paprika, oregano, salt, and pepper. 6. Stir well to combine all ingredients. 7. Bring to a boil, then reduce heat and simmer uncovered for about 20 minutes, stirring occasionally. 8. Taste and adjust seasoning as needed. 9. Serve hot, garnished with optional shredded cheese, sour cream, and chopped cilantro if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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