@k.07737: #အသည်းကွဲသီချင်းသစ်#လေးဖြူ(စဆုံး)🎼💝🌠🥀💔🥀🌠💝🎼#myanmarkingrocker⭐⭐⭐⭐⭐.fyppage.fypfyppppp

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Monday 13 July 2026 13:29:25 GMT

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မိုးစက်ပွင့်Mogok :

🌹🌹🌹

2026-07-15 08:07:02

1

lwinlwin :

လေဖြူသီချင်းထဲကလိုကိုယ်ဒီနေပဲအသဲကွဲအလူးအလဲခံစားနေရပါပြီကိုယ်တဲ့အဝေးကတယောက်သူဖစ်ပါ၊တောပါပြီဒါနောက်ဆုံးအချိန်ပါပဲ၊

2026-07-13 14:28:28

4

Nay :

good

2026-07-13 14:10:16

2

Ulay :

2026-07-14 12:40:02

1

Linthuthu :

မီုးအေးအေးနဲ့အရမ်းသတိရတယ်😔😔😔😔😔😔😔😔😔😔😔😔😔😔😔😔😔

2026-07-15 16:15:54

1

tun :

👍👍

2026-07-14 14:01:49

1

Noe Lay :

2026-07-16 01:12:34

1

kyaw swar :

အသက် ၁၆နှစ်လောက်က

2026-07-14 14:42:38

1

ယုယုဝေ :

ကျေးဇူးတင်ပါတယ်

2026-07-15 16:29:20

1

Ko Zaw :

ကြိုက်တယ်ဗျာ

2026-07-16 14:12:53

0

Thawzinphyo :

zae

2026-07-14 10:42:30

1

Myo :

2026-07-16 14:28:47

0

U.ThanTun :

အရမ်းကောင်တယ်သချင်လေးပါဘဝပါ

2026-07-16 12:35:16

0

Ma Sandar :

စကားမတိဘူ

2026-07-16 02:58:54

0

မိုးစက်ပွင့်Mogok :

အမှတ်တစ်ရသီချင်း🌹🌹🌹🌹💜💜💜💜🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹

2026-07-15 08:07:42

1

ငွေလှိုင် :

အာပေတယ်နော်အကို

2026-07-16 14:49:04

0

Zin Myo Tun :

ဒီမှာကြည့်လိုက်ဉီး

2026-07-16 15:07:09

0

阿看好 :

2026-07-13 16:28:24

2

M :

🥰

2026-07-16 13:09:54

0

bighead :

မဉ္ဇရီသီချင်းတပုဒ်ထဲစီးရီးထုတ်သွားတာတော့လုပ်စားသွားတာပါ။

2026-07-16 13:27:11

0

nwe🍓🍒🍒 :

👍👍👍👍👍👍👍👍👍👍❤️❤️❤️❤️❤️❤️❤️

2026-07-14 04:27:21

1

chen chen :

🥰🥰🥰🥰🥰

2026-07-15 06:34:22

1

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Orange Pepper Chicken Rice Bowls🍗🍊🍚 Perfect sweet and savoury balance, chicken is crispy & juicy with that signature orange pepper flavour, paired with garlic herb infused rice and a tangy cucumber salad🤌🏽 Macros Per Serving (5 Total) 518 Calories | 49g Protein | 55g Carbs | 12g Fat Ingredients (5 Servings) Orange Pepper Chicken - 1100g Raw Boneless Skinless Chicken Thighs, trim any excess fat - 1 Tsp Salt - 2.5 Tsp Black Pepper - 2.5 Tsp Garlic powder - 30g Honey - 25g Sriracha - 1 Large Orange Juiced + Orange Zest. I like to add bits of the pulp in the marinade for extra caramelized texture - 25g Light Soy Sauce • Marinate chicken for 30 mins or overnight for maximum depth of flavor • Spread evenly on a lined sheet pan, squeeze extra orange juice and zest. This will caramelize while cooking and create a sticky glaze. • Oven bake or air fry for 25-27 mins at 200C/400F. To achieve a good crust, you can broil for 2-3 mins at the end Crunchy Cucumber Salad - 250g Mini Cucumbers, thinly sliced - 100g Red Onion, thinly sliced - 120g Carrots, grated - 100g Red Bell Pepper, chopped - 50g Green Onion/Scallion - 25g Sesame Seeds - 15g Honey - 20-25g Rice Vinegar 💡Meal Prep Tip Keep the salad in separate meal prep containers and combine right before eating to maintain crunch. The vinegar base helps preserve the texture for 2-3 days Garlic Butter Herb Rice - 220g Uncooked Basmati Rice - 20g Light Butter - 30g Garlic, finely chopped - 1.5 Tbsp Fresh Parsley, chopped - Pinch of Salt & Chilli Flakes Let the rice cool slightly before folding in the herbs to keep them vibrant and fresh. You could also top each container with a sprinkle of fresh herbs right before serving to brighten it up . . . . #orangechicken #chickenrecipes #highprotein #mealprep #healthyrecipes

Orange Pepper Chicken Rice Bowls🍗🍊🍚 Perfect sweet and savoury balance, chicken is crispy & juicy with that signature orange pepper flavour, paired with garlic herb infused rice and a tangy cucumber salad🤌🏽 Macros Per Serving (5 Total) 518 Calories | 49g Protein | 55g Carbs | 12g Fat Ingredients (5 Servings) Orange Pepper Chicken - 1100g Raw Boneless Skinless Chicken Thighs, trim any excess fat - 1 Tsp Salt - 2.5 Tsp Black Pepper - 2.5 Tsp Garlic powder - 30g Honey - 25g Sriracha - 1 Large Orange Juiced + Orange Zest. I like to add bits of the pulp in the marinade for extra caramelized texture - 25g Light Soy Sauce • Marinate chicken for 30 mins or overnight for maximum depth of flavor • Spread evenly on a lined sheet pan, squeeze extra orange juice and zest. This will caramelize while cooking and create a sticky glaze. • Oven bake or air fry for 25-27 mins at 200C/400F. To achieve a good crust, you can broil for 2-3 mins at the end Crunchy Cucumber Salad - 250g Mini Cucumbers, thinly sliced - 100g Red Onion, thinly sliced - 120g Carrots, grated - 100g Red Bell Pepper, chopped - 50g Green Onion/Scallion - 25g Sesame Seeds - 15g Honey - 20-25g Rice Vinegar 💡Meal Prep Tip Keep the salad in separate meal prep containers and combine right before eating to maintain crunch. The vinegar base helps preserve the texture for 2-3 days Garlic Butter Herb Rice - 220g Uncooked Basmati Rice - 20g Light Butter - 30g Garlic, finely chopped - 1.5 Tbsp Fresh Parsley, chopped - Pinch of Salt & Chilli Flakes Let the rice cool slightly before folding in the herbs to keep them vibrant and fresh. You could also top each container with a sprinkle of fresh herbs right before serving to brighten it up . . . . #orangechicken #chickenrecipes #highprotein #mealprep #healthyrecipes

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