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Monday 13 July 2026 14:23:12 GMT

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Auto Greek, Bar Yarra, South Yarra Auto Greek is a limited-time pop-up running at Bar Yarra until the end of May, created by chef George Calombaris. Inspired by his recent trip to Athens, the menu is a modern take on Greek cuisine, focused on generous, share-style dining. We dined on the feed me menu which gives you Dip & Bread, 2 Appetizers, 2 Salads, 2 Roast & Grill, Chips & Dessert which is chosen for you on the day for the price of $79 pp.  Here is what we had: 🌽 Sweet corn, paprika butter, mizithra: sweet, buttery & a great corn dish 🥒 Zucchini chips, black garlic skordalia: favourite — so delicious, crisp, not overly oily, perfectly cooked and the skordalia was fantastic 🍟 Chips with souvlaki seasoning: so tasty!!! yum 🥗 Cucumbers, mint, olives, pistachio, feta: loved the combination of all of this & a great side salad 🥬 Politiki salata, shaved cabbage, pickles, nuts: not my ideal choice of salad. Was okay 🧄 Roasted beetroot & feta dip: fantastic, creamy & a deep beetroot flavour, loved the crunch of the walnuts 🍗 Chicken paidthakia: juicy & flavoursome, great char 🐖 Pork pancetta: just okay, not my style of pork 🍮 Rizogalo: fantastic, 10/10 with salted caramel. A huge dessert to finish with. Wish we could’ve eaten it all. It was amazing The feed me menu was huge and we rolled out of there with leftovers for the next day. It is definitely good bang for your buck. The service was fantastic, cocktails were good & a great spot to pop in for some reimagined Athenian food. Invite | #greekfood #melbournefood #melbourneeats #melbournerestaurant #creatorsearchinsights

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